Assessment of Coumarin Levels in Ground Cinnamon Available in the Czech Retail Market

The objective of this study was to determine the coumarin content of ground cinnamon purchased from retail markets in the Czech Republic. No sample was labelled with information on the botanical source, but, in some cases, the countries of origin were specified. For comparison, a single cinnamon sample imported directly from a plantation in Sri Lanka that came from Cinnamomum verum was analyzed. Results from 60 ground cinnamon samples comprising twelve brands confirmed a high content of coumarin, with mean levels ranging from 2 650 to 7 017 mg · kg−1. The high coumarin content confirmed that these cinnamon samples obtained from cassia cinnamon were in contrast to the sample from Sri Lanka, which was coumarin-free

A multiannual survey of cadmium content in pig tissues collected in the Czech Republic during the years 2015-2019

The assessment of cadmium content in the muscle, liver and kidneys of fattening pigs and sows was conducted in the Czech Republic during the period of 2015-2019. The samples were collected from a total of 32 sows and 210 fattening pigs. The mean cadmium content in the livers and kidneys of all sows was 0.102 +/- 0.010 and 0.361 +/- 0.032 mg.kg(-1), respectively. The mean cadmium content in the livers and kidneys of all fattening pigs was 0.028 +/- 0.001 and 0.141 +/- 0.005 mg.kg(-1), respectively. The maximum residual limit for human consumption was not exceeded in any sample. The cadmium content in the liver did not differ significantly between sows and fattening pigs in any particular year. In contrast, the cadmium content in kidneys differed significantly between sows and fattening pigs, being higher in sows (P < 0.05). No significant decreasing trend was observed for the cadmium content in tissues during the whole time period. It can be concluded that there is a need for further monitoring of the cadmium content in pig tissues in the Czech Republic

Distribution of Mercury in Rainbow Trout Tissues at Embryo-Larval and Juvenile Stages

The aims of the study were to determine total mercury concentrations in “rainbow trout Oncorhynchus mykiss (Walbaum)” at their embryo-larval and juvenile stages and to assess mercury concentration dynamics in individual tissues. Samples of rainbow trout were collected at two-month intervals over a period of 18 months (one stock production cycle) at the Velká Losenice trout farm. Feedstuff samples were collected at the same time and analyzed for mercury concentrations. Tissue mercury concentrations were determined in muscle, liver, and kidneys. Analyses were performed using the AMA 254 atomic absorption spectrophotometer. The lowest mercury concentration was found in 14-day-old embryos (hard roe), and the highest concentrations in muscle tissue, liver, and kidneys at the end of monitoring, that is, in rainbow trout aged 18 months. The amount of mercury in feedstuffs showed an increasing trend and ranged between 0.0126 and 0.0859 mgkg−1. A significant effect (P < 0.001) of mercury intake on mercury concentrations in muscle tissue, liver, and kidneys was demonstrated. Muscle mercury concentrations in 18-month-old market-ready rainbow trout of 0.128 ± 0.048 mgkg−1 met the criteria for fish meat hygiene

Concentrations of Metals in Tissues of Fish from the Věstonice Reservoir

The aim of the present work was to compare the distribution of selected metals in tissues of several fish species caught in the Věstonice reservoir. The hygienic quality of fish meat was assessed with respect to the mercury concentration. A total of 35 fish of the following species were caught: carp (Cyprinus carpio), bream (Abramis brama), asp (Aspius aspius), pikeperch (Sander lucioperca) and pike (Esox lucius). Samples of muscle, liver (hepatopancreas), kidney, gonads and gills were analyzed. Hg, Pb, Cd, Cu, Zn and Cr concentrations in fish tissues were determined by the AAS. The results showed that different metals differ in their affinity to different fish tissues (e.g. Cu - liver, Cd - kidney). Mercury concentrations along the food chain increase, i.e. higher mercury concentrations are found in predatory fish. Contrary to mercury, cadmium and lead concentrations do not show any increases along the fish part of food chain in surface water ecosystems. In predatory fish, lower concentrations of these metals were found than in nonpredatory fish species. Differences in concentrations between ovaria and testes were found only in Cu and Zn. To evaluate possible health risks of mercury concentrations for consumers, the risk index was calculated and maximum admissible amounts of muscle meat for consumption were determined. The results confirmed good hygienic quality of market-ready fish from the Věstonice reservoir

Amino Acid Composition in Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio, Linnaeus 1758)

The aim of the study was to determine the amino acid composition in fillet proteins of newly bred mirror carp lines. In the experiments, the Hungarian mirror carp (M2) were used at the maternal position. These were crossed with male carp of other breeds (top crossing). They included the Hungarian mirror carp (M2) for the production of a pure line, the Hungarian mirror line (L15), the Israeli breed (DOR70) and the Northern mirror carp (M72). The scaly hybrid of the Ropsha (ROP) and the Tataj (TAT) carp was used as a control. In view of the genetic specification of the carp groups monitored, numerous differences (P P sum, NEAAsum) were found between the scaly control (ROP × TAT) and the pure line M2. Higher amino acid values were found in control hybrids. Compositions of amino acids in fillet muscle tissue of experimental mirror carp (M2 × L15, M2 × DOR70) were practically identical. Compared to the controls (ROP × TAT), these carp groups contained less (P P < 0.01). In terms of sex differences, the greatest amounts of amino acids were found in fillets of male ROP × TAT controls, the amino acid compositions in male and female mirror carp were practically the same. In this type of evaluation, i.e. regarding amino acid composition, the only carp comparable with the ROP × TAT control is the M2 × M72 hybrid

The Effects of Subchronic Exposure to Terbuthylazine on Early Developmental Stages of Common Carp

The aim of this study was to assess the impact of terbuthylazine in surface waters on fish under experimental conditions. Subchronic toxic effects on embryos and larvae of common carp (Cyprinus carpio) were investigated during a 30-day toxicity test. The exposure to terbuthylazin showed no effect on mortality, but significant differences (P < 0.0001) were revealed on weight and growth parameters at concentrations of 520 and 820 μg/L. The inhibition of specific growth rate at concentrations of 520 and 820 μg/L was 14% compared to the control group. No significant negative effects on total body length and body weight were observed at lower concentrations (0.9 and 160 μg/L). The concentrations 520 and 820 μg/L were associated with a delay in development compared to other experimental groups and controls. On the basis of weight and growth rate evaluation and determination of developmental stages, the No Observed Effect Concentration (NOEC) of terbuthylazine was estimated at 160 μg/L and the Lowest Observed Effect Concentration (LOEC) was 520 μg/L. According to these results, the reported environmental concentration of terbuthylazine in Czech rivers does not impact growth, development, morphology, or histology of carp embryos and larvae

The cientificWorldJOURNAL Research Article Assessment of Coumarin Levels in Ground Cinnamon Available in the Czech Retail Market

The objective of this study was to determine the coumarin content of ground cinnamon purchased from retail markets in the Czech Republic. No sample was labelled with information on the botanical source, but, in some cases, the countries of origin were specified. For comparison, a single cinnamon sample imported directly from a plantation in Sri Lanka that came from Cinnamomum verum was analyzed. Results from 60 ground cinnamon samples comprising twelve brands confirmed a high content of coumarin, with mean levels ranging from 2 650 to 7 017 mg·kg −1 . The high coumarin content confirmed that these cinnamon samples obtained from cassia cinnamon were in contrast to the sample from Sri Lanka, which was coumarin-free