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3 research outputs found

Reproducibility of Microbiological Counts on Frozen Cod: A Collaborative Study

Author: Donnelly C.B.
Godwin G.L.
Haromon S.M.
Mackey B.M.
McGarraham E.T.
Postgate J.R.
Ridley S.C.
Ruppert E.L.
Silliker J.H.
Slabyj B.M.
Snedecor G.W.
Zapatka F.A.
Publication venue: 'Wiley'
Publication date
Field of study

Comparison of Methods for the Isolation of Salmonella Species from Lactic Casein

Author: AOAC.
Carlson V.L.
Clark C.W.
Cornelisse J.L.
Edel W.
Food &amp
Food &amp
Freke C.
Goepfert J.M.
Gomez R.F.
Harvey R.W.S.
McCoy J.H.
National Academy of Sciences
Silliker J.H.
Wilson C.R.
Wilson C.R.
Wilson C.R.
Wilson C.R.
Zapatka F.A.
Publication venue: 'Wiley'
Publication date
Field of study

RECOVERY OF Salmonella FROM MILK CHOCOLATE USING A CHEMICALLY DEFINED MEDIUM AND FIVE NONDEFINED BROTHS

Author: Adams M.H.
Andrews W.H.
AOAC.
Bowmer E.J.
Busta F.F.
Carlson V.L.
Center for Disease Control.
Cohen M.L.
Cornelisse J.L.
Craven P.C.
D'Aoust J.Y.
Edel W.
Food &amp
Foster E.M.
Gabis D.A.
Galton M.M.
Gomez R.F.
Harvey R.W.S.
McCoy J.H.
Wilson C.R.
Wilson C.R.
Wilson C.R.
World Health Organization.
Zapatka F.A.
Publication venue: 'Wiley'
Publication date
Field of study

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