2 research outputs found
Phenolic Compounds and Antioxidant Activity of Italian Extra Virgin Olive Oil Monti Iblei
- Publication venue
- 'Mary Ann Liebert Inc'
- Publication date
- Field of study
Seafood lipids and cardiovascular health
- Author
- A Bierhaus
- A Voss
- AL Cawood
- AP Simopoulos
- C Afonso
- C Braga
- C Cardoso
- C Wang
- CA Eaton
- CB Cowey
- CHM Versantvoort
- CJ Barrow
- D Mozaffarian
- D Mozaffarian
- DF Kling
- DJ Paustenbach
- EB Feldman
- EL LeCluyse
- F Kimura
- F Médale
- F Thies
- FB Hu
- GC Burdge
- GISSI Prevenzione Investigators
- H Abuissa
- H Iso
- H Mu
- HO Bang
- ISSFAL (International Society for the Study of Fatty Acids & Lipids)
- J Dyerberg
- J Dyerberg
- J Neubronner
- J Wang
- JC Liu
- JP Schuchardt
- JR Botta
- JT Brenna
- K Hayashi
- K He
- K He
- K Schumann
- KC Maki
- L Hooper
- L Larsen
- L Nelson
- L Rincón
- LY Yang
- LY Yang
- M Apostolopoulou
- M Foroughi
- M Kayama
- M Kratz
- M Kruger
- M Mizutani
- M Navab
- M Plourde
- MA Zamora-Ardoy
- MCH Soccol
- ML Burr
- MM Engler
- MT Arts
- NC Shanta
- NM Bandarra
- P Kris-Etherton
- P Minoo
- P Saravanan
- PC Calder
- PM Kris-Etherton
- RE Worthington
- RG Ackman
- RG Ackman
- RG Ackman
- RG Ackman
- RJ Pawlosky
- S Costa
- S Doughman
- S Gallus
- S Mun
- SC Dyall
- SM Grundy
- SW Souci
- T Hoshi
- T Shiina
- TO Akanbi
- U Das
- V Sirot
- V Wijendran
- VA Beelen
- W Harris
- Y Nakamura
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study