ANTIMICROBIAL PROPERTIES OF PLEUROTUS ERYNGII AND LENTINUS EDODES HYDRO-ALCOHOLIC EXTRACTS

Besides superior nutritional values mushrooms posed significant medicinal properties. Hydro-alcoholic extracts of several isolates of Pleurotus eryngii and Lentinus edodes mushroom species were investigated for their antimicrobial activities against pathogenic microorganisms with medicinal importance. Antimicrobial activities of the extracts were evaluated by the agar disk diffusion method. Results revealed that the 70% ethylic alcohol extracts have significant inhibitory activities against Bacillus subtilis var. spizizinii, Escherichia coli and Staphylococcus aureus. The results showed that the 70% ethanol extracts of Pleurotus eryngii and Lentinus edodes mushroom isolates may have biopharmaceutical potentiality

Effect of Nutritive Media and PH on in vitro Mycelial Growth of some Pleurotus eryngii Strains

The mycelial growth rate of 4 strains of Pleurotus eryngii was first studied on different culture media - MEA, PDA and WEA (wheat extract agar). In the next experiment, we checked the mycelial growth on the same medium but at 3 different pHs. MEA medium ensured the highest growth rates for all the strains under test, followed by PDA. Pery-G strain showed the fastest growing rate on MEA (5.79 mm day-1) and PDA (3.04 mm day-1), respectively. Test concerning the mycelium growth on PDA at different initial pH values (5.5, 6.0, 6.5) showed the preference of our P.eryngii strains for media with weak acid to the neutral reaction , the optimal values being 6.0. There were no big differences among mycelium growing rates of the same strain for the three pH variant

Effect of Nutritive Media and PH on in vitro Mycelial Growth of some Pleurotus eryngii Strains

The mycelial growth rate of 4 strains of Pleurotus eryngii was first studied on different culture media - MEA, PDA and WEA (wheat extract agar). In the next experiment, we checked the mycelial growth on the same medium but at 3 different pHs. MEA medium ensured the highest growth rates for all the strains under test, followed by PDA. Pery-G strain showed the fastest growing rate on MEA (5.79 mm day-1) and PDA (3.04 mm day-1), respectively. Test concerning the mycelium growth on PDA at different initial pH values (5.5, 6.0, 6.5) showed the preference of our P.eryngii strains for media with weak acid to the neutral reaction , the optimal values being 6.0. There were no big differences among mycelium growing rates of the same strain for the three pH variant