24 research outputs found
Effects of dichlorvos and malathion on ascorbic acid level and nutritional value of certain vegetables
No full textA method for determination of bromofos, diazinone and methylpyrimifos in fruit and vegetables
No full textEnzymatic method combined with thin-layer chromatography for determination of organophoshorus insecticides in vegetables and fruits
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The use of fungi as a biological test for determination of residues of certain fungicides in plant material. Part II. Determination of benomyl, dichlofluanide, folpet, captane, carbendazyme, methyl thiophanate and thiuram in fruit, vegetables and champignons
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Colorimetric method for determination of parathion and methylparathion residues on some fruits and vegetables
No full textApplication of gas chromatography for evaluation of an enzymatic method elaborated for determination of organic-phosphorus insecticides residues in fruit and vegetables
No full textEvaluation of minute amounts of some phospho-organicals in plant material by means of paper chromatography
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