Re-Creating Awareness Of Traditional Leafy Vegetables In Communities

Research and extension in South Africa has been labelling traditional leafy vegetables as weeds since the 1960s when they started encouraging households to produce food seen in the shops. This negative perception has led to an unwillingness to use and conserve these 'poverty foods', as many community members have labelled them. The status of these crops needed to be improved to help people realise the importance of these crops in their daily diet. Awareness activities in six communities made use of production training sessions in seven schools and eight community gardens, discussion groups, garden competitions, cooking competitions, recipe collection, awareness days, local resource collection activities, participatory selection and a radio talk. Discussions about use and conservation status of these crops during the data collection phase stimulated discussions on various aspects of these crops and caused an increased awareness about the poor conservation status within the communities, leading to the appointment of keepers of specific seed. The local resource collection efforts and gene bank actions caused community members to appreciate their natural resources more and emphasised the vulnerability of the crops, and their important role in keeping the biodiversity available for them and for future generations. In an effort to create awareness of the traditional plants at all levels within the community, schools (where possible) and community gardens were targeted during the training and awareness campaigns. The awareness campaigns culminated in a school garden and community garden competition, as well as a cooking competition. Participatory selection was used to expose the community members to new crops and to variations in the crops that they know. Community evaluation of these crops created a better understanding for researchers and community members, leading to improved cooperation. A noticeable increase in demand for seed and training on production methods was the result of the awareness activities within the communities

Conservation Of African Leafy Vegetables In South Africa

The nutritional and cultural importance of African Leafy Vegetables has become very important in South Africa in the past few years. Recent research has also confirmed these issues, leading to the incorporation of African Vegetables into the core business of the ARC. ARC-Roodeplaat wants to improve the distribution and conservation status of African Leafy Vegetables. Geographical collection data on Amarant, Cleome gynandra, Corchorus olitorius and Vigna inguiculata was obtained from the National Botanical Institute and the data was analyzed with DIVA and Flora map. Ecogeographical distribution maps were drawn to predict the possible distribution of the species. Germplasm of African Leafy Vegetables was collected during routine visits and the conservation status was discussed with participants in the study areas of Arthurstone in Bushbuckridge, Watershed near Ladysmith and Mars/Glenroy near Polokwane. Germplasm of various species were also collected in collaboration with the Plant Genetic Resource Centre (NPGRC) of the Department of Agriculture in Arthurstone and Watershed. The NPGRC included leafy vegetables in their mandate since this trip. Seed flow diagrams were used to discuss the Watershed community's seed exchange systems. It was clear when discussing African leafy vegetables in communities that their conservation and utilization are declining. Also looking at the trendlines of African Vegetables availability and utilization it is clear that the use and availability of African Leafy vegetables are declining due to various reasons. Two major reasons are the negative image of the African Leafy Vegetables and the increased use of 'exotic' vegetables like spinach and carrots. The active promotion, use and conservation of African Leafy Vegetables are important if we want to increase the production potential and potential contribution towards food security in South Africa. This will ensure that the status of these crops is enhanced, specifically their contributing towards sustainable nutrition as well as sustainable production. Results from promotion activities in the project (reported in another paper) indicated that the negative image of African Leafy Vegetables could be reversed and also had an affect on the roll-out of the project to other areas of research such as plant protection, nutritional analysis and food safety, crop science and indigenous knowledge systems

The Importance Of Traditional Leafy Vegetables In South Africa

The use of traditional leafy vegetables in communities has been noted in several studies. These studies highlighted concerns about the loss of knowledge. The aim of this work was to enhance the role of African leafy vegetables in the nutrition of vulnerable groups in South Africa through improved preparation, promotion of consumption, processing, landrace improvement program, and management of their genetic diversity. Researchers needed to establish the extent of the use, conservation status and awareness of these plants, to ensure effective research decisions. The results from these studies are reported on here. Localities that differed in ethnicity and climate were targeted. The data collection phase used a questionnaire survey, rapid and participatory methodologies to collect information from the women. Traditional leafy vegetables were found to be a very important source of food in summer, but especially in winter. Several drying methods are used to ensure the availability of these vegetables during the winter. Pumpkins and cowpeas were the only crops grown, with some of the others occasionally broadcast. The most popular crops for consumption with all the age groups were amaranth and pumpkins, with jute mallow (Chorcorus sp.) and spider plant ( Cleome gynandra ) popular in the northern areas in South Africa. Where cowpeas were available, they were seen as the most valuable dried leaf product, as they were used as a safety crop due to their long shelf life. Ethnicity and gender had an effect on the use and preferences of the different crops, with men preferring the more bitter taste and women and children preferring the milder taste. Different ethnic groups showed differences in terms of bitterness of the taste and composition of the leaf mixes. In many areas seed systems were poor as the traditional role of keeper of the seed had been lost. Constant downgrading of traditional vegetables and associated knowledge by research and extension had led to the labels of 'backward knowledge' and 'poverty foods'. This led to a shift in food use and willingness of the youth to learn about and eat these crops. Awareness creation contributed to a change in the perceptions amongst the youth and adults, leading to increased demand for information and seed. It was determined that traditional leafy vegetables played an important role in food security in rural South Africa, but the status of the crops, as well as their conservation, need to be addressed to ensure sustainable use