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24 research outputs found
Effect of Gluconacetobacter spp. on kefir grains and kefir quality
Author
A Irigoyen
AO Costa
+37 more
AOAC.
B Ertekin
B Zisu
BH Özer
D Dutta
D Marquina
DAA Mossel
E Valepyn
ER Farnworth
G Ottogalli
GL Garrote
H Fukami
HI Franke
HN Budak
I Ory De
I Swings
J Cerning
J Trcek
JK Park
L Tratnik
MG Cruz Pedrozo Miguel Da
NA Babina
NH Budak
PC Coggins
R Fernández Pérez
RC Witthuhn
T Kök Taş
T Kök-Tas
T Oda
The Basic Local Alignment Search Tool.
Y Nishikawa
Y Wang
Z Guzel-Seydim
Z Libudzisz
Z Yang
ZB Guzel-Seydim
ZB Güzel-Seydim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characterization of pomegranate juice and whey based novel beverage fermented by kefir grains
Author
A Irigoyen
AE Permyakov
+16 more
BM Watts
DEW Chatterton
J Arrizon
JE Powell
JR Liu
JWM Riviére La
K Magalhães
KT Magalhães
M Aviram
M Bensmira
M Gil
MCG Fontán
NR Reddy
PS Negi
T Vasiljevic
ZB Güzel-Seydim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Etched p-Type Si Nanowires for Efficient Ozone Decomposition
Author
A Naydenov
Anqi Wang
+23 more
CS Kim
Fengyun Wang
I Seiichiro
JA Bernstein
KB Metzger
KQ Peng
KQ Peng
LF Song
Linqu Luo
M Kondo
Ning Han
R Rakesh
RZ Sokol
SY Gong
SY Gong
VR Deitz
WT Tsai
XT Li
Xuan Li
Yicheng Bi
Yunfa Chen
ZB Guzel-Seydim
ZP Hao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Some probiotic characteristics of a fermented milk product based on microbiota of “Tibetan kefir grains” cultivated in Ukrainian household
Author
A Lourens-Hattingh
B Kabak
+25 more
CG Vinderola
DD Rosa
EA Tsed
F Altay
GRJ Taylor
H Maeda
J Gao
J Gao
K Angmo
KL Rodrigues
LS Chou
M Kukhtyn
M Lee
M Prado
MC Collado
MF Fernandez
NP Shah
NP Yelinov
O Vichko
S Hadisaputro
SR Hertzler
V Mishra
Z Ahmed
Z Jianzhong
ZB Guzel-Seydim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of ozone treatment on physicochemical properties of Korean wheat flour
Author
A Tanaka
AHM Kamal
+26 more
B Dhillon
B Langlais
B Sebecic
B Zorlugenc
BC Curtis
C Maningat
E Jurado-Alameda
H Catal
H Pleijel
HPS Sandhu
HPS Sandhu
HT Chan
J Mei
JA Delcour
M He
M Li
M Li
MJ Kim
RA Anderson
S Chittrakorn
S Eglezos
S Ibanoglu
S Patil
SH Park
XD Zhou
ZB Guzel-Seydim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate
Author
A Asperger
A Chatterjee
+25 more
A Pihlanto-Leppala
A Salvador
A Shihata
B Abu-Jdayil
B Adhikari
BC Saha
BN Ames
DW Cushman
DW Olson
F Misirlilar
F Yazci
HL Rawson
I Sodini
J Ghosh
JA Lucey
JA Lucey
ME Hull
ON Donkor
PN Raju
PT Matumoto-Pintro
R Singh
RI Dave
S Amirdivani
S Shekhar
ZB Guzel-Seydim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone
Author
A Rawson
B Torres
+26 more
BK Tiwari
BK Tiwari
BK Tiwari
BK Tiwari
BK Tiwari
D Kimball
D Kumar
E Torlak
G Moore
GV Barbosa-Canovas
JG Kim
JR Amador
L Restaino
L Rodoni
M Alothman
M Boekel Van
MA Khadre
MMI Al-Zubaidy
NNAK Shah
PJ Cullen
RC Williams
S Croak
S Patil
SV Ting
WK Yeoh
ZB Guzel-Seydim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Cold plasma treatment for microbial safety and preservation of fresh lettuce
Author
A Fernandez
A Fernández
+28 more
A Geeraerd
A Nath
B Pace
C Sim
CM Du
D Bermúdez-Aguirre
H Hülsheger
H Lee
J Hao
JE Kim
JG Kim
K Joshi
K Lee
KY Bell
M Laroussi
M Parish
M Peleg
M Uyttendaele
MS Blois
N Ulbin-Figlewicz
R Llorach
R Re
R Wang
S Huyskens-Keil
S Lim
S Sivapalasingam
SL Kim
ZB Guzel-Seydim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Rheology and microstructure of kefiran and whey protein mixed gels
Author
BT O’Kennedy
C Rocha
+30 more
C Tavares
DW Everett
G Dimitreli
GN Barrera
JT Tobin
KR Kuhn
L Zavala
M Dubois
M Ghasemlou
M Ghasemlou
M Girard
M Hatami
M Hatami
M Nejatian
M Zolfi
MA Hesarinejad
MJ Spotti
PF Fox
PS Rimada
S Jong De
S Mende
S Mleko
S Patel
S Zhang
T-C Tan
W Sittikijyothin
W Wijaya
XT Le
Y Huan
ZB Güzel-Seydim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization of low-fat meat hamburger formulation containing quince seed gum using response surface methodology
Author
A Pfalzgraf
A Promeyrat
+31 more
AR Taherian
AS Magalhães
B Abbastabar
B Lindberg
B Shan
C Jauregui
D Han
DC Gowda
DJ Jenkins
E Forni
E Strange
EA Decker
F Riazi
H Ulu
I Rodríguez-Guisado
J Thebaudin
K-W Lin
M Viuda-Martos
MJ Davies
N Fekri
N Patel
N Soltanizadeh
P Legua
R Filgueras
R Thomas
RM Costa
S Huang
W Akwetey
W Chan
Y Mercier
ZB Seydim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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