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10 research outputs found
Single production of excited neutrinos at future e
Author
E. J. Eichten
F. Boudjema
+6Â more
F. M. Renard
İ. Türk Çakır
K. Hagiwara
O. Çakır
O. Çakır
Z. Kırca
Publication venue
'American Physical Society (APS)'
Publication date
Field of study
No full text
Crossref
Strength Prediction of High-Strength Concrete by Fuzzy Logic and Artificial Neural Networks
Author
Erdem T. K.
Gökmen Tayfur
+7Â more
Mehta P. K.
Sugeno M.
Tahir Kemal Erdem
Tayfur G.
Tayfur G.
Önder Kırca
Åžen Z.
Publication venue
'American Society of Civil Engineers (ASCE)'
Publication date
Field of study
No full text
Crossref
Evaluation of self-healing performance of concrete containing fly ash and fibres
Author
Edvardsen C.
Ghosh S. K.
+12Â more
Glanville W. H.
Gutjahr A.
Han S.-H.
Hyde G.
Jaroenratanapirom D.
Jiang Z.
Kırca O.
Liu L.
Malhotra V.
Neville A.
Salih S. A.
Wu Z.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effects of jam processing on anthocyanins and antioxidant capacities of Rubus coreanus Miquel berry
Author
A Kırca
A Patras
+24Â more
C GarcÃa-Viguera
C Mok
CT Costa da
D-O Kim
DL Downing
EO Kim
GA Cooper-Driver
H-S Choi
I Konczak
J-M Kong
K Robards
M Antolovich
MM Giusti
MM Giusti
MM Thompson
N Mateus
R Berg van den
RE Wrolstad
S Heo
SN Nichenametla
SU Lule
VL Singleton
W Brand-Williams
Z Jia
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Determination of antioxidant and antimicrobial activity of Herby cheese
Author
Agaoglu S.
Andic S.
+35Â more
Bakkalbasi E.
CoÅŸkun H.
CoÅŸkun H.
DaÄŸdelen Åž.
Durmaz H.
Elvan Ocak
EmirmustafaoÄŸlu A.
Eralp M.
Hala M. F. E.
Ä°sleyici O.
Isleyici Ö.
Kara S.
Kavaz A.
Kırca A.
Kose S.
Koyuncu M.
Kurt A.
Kurt A.
Levkov V.
National Committee for Clinical Laboratory Standard
Ocak E.
Ocak E.
Ocak E.
Ozcan T.
Ozrenk E.
Sancak Y. C.
Sancak Y. C.
Sanlıdere Aloğlu H.
SAS Institute Inc
Senol Kose
Sönmezsoy A.
Tarakci Z.
Tarakci Z.
Tuncay R. M.
Tuncturk Y.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Copigmentation effects and thermal degradation kinetics of purple sweet potato anthocyanins with metal ions and sugars
Author
A Kırca
E Nikkhah
+34Â more
E Sadilove
EE Meschter
F Nave
FC Stintzing
G Daravingas
G Mazza
H Kallio
HD Schreiber
IJ Tinsley
J Debicki-Pospišil
J Lee
J Li
J Sun
JM Awika
JM Dimitrić-Marković
MCR Hillmann
MJ Lee
N Malaj
N Teixeira
O Dangles
PJ Tsai
PM Limón
Q Yan
R Brouillard
RN Cavalcanti
S Asen
S González-Manzano
S Kunsági-Máté
T Goto
T Kondo
T Kondo
WD Wang
Y Osawa
Z Hou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Investigations on Sweet Cherry Phenolic Degradation During Thermal Treatment Based on Fluorescence Spectroscopy and Inactivation Kinetics
Author
A Chaovanalikit
A Gil-Izquierdo
+42Â more
A Kırca
A Patras
AA Wani
AK Jaiswal
AT Serra
B Nayak
BK Tiwari
D Costa
D Gonzalez-Gomez
FJ Francis
G Ballistreri
G Ferretti
G Picariello
Gabriela Bahrim
Gabriela Râpeanu
I Ignat
I Oey
J Ahmed
J GarcÃa-Parra
K Sólyom
KB Pandey
KB Pandey
L Almela
L Gao
L Qin
L Verbeyst
L Zhang
M Turturică
MA Schmitz-Eiberger
MA Summen
Mihaela Turturică
MJ Serradilla
N Abu-Ghannam
Nicoleta Stănciuc
R Pérez-Sánchez
RP Vieira
S Luqman
V Rios de Souza
V Usenik
Y Liu
Z Yang
Z Zorić
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carotaL.) cultivars reveals distinct patterns
Author
A BÄ…kowska-Barczak
A Kırca
+36Â more
AA Hirner
Ai-Sheng Xiong
AM Takos
BA Cevallos-Casals
BW Shirley
D Dougall
D Kammerer
EC Montilla
F Giampieri
Feng Wang
G Mazza
Guang-Long Wang
H Mano
J He
J Takeda
JG Schaart
K Matsui
KS Gould
L Jaakola
M Broncel
MP Kähkönen
N Turker
NW Albert
NW Albert
PW Simon
Q Jiang
RV Espley
S Hassellund
S Kobayashi
WE Glässgen
X Wu
Xiong Song
Y-Y Li
Ying Huang
Z-S Xu
Zhi-Sheng Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Anthocyanins During Baking: Their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread
Author
A Kırca
A Patras
+50Â more
A Rodriguez-Mateos
A Sharma
A-C Eliasson
AH Feyissa
AK Holtekjølen
AL Waterhouse
AOAC
E Purlis
E Purlis
E Purlis
GAF Hendry
I Fernandes
I Konczak
J Fleschhut
J Shipp
J-P Homann
JA Hernández-Herrero
JA Hernández-Herrero
JH Lee
JM Bueno
K Sólyom
LE Rodriguez-Saona
LF Reyes
LN Vhangani
M Rubinskiene
M Slavin
MY Tan
N Harbourne
N Jiménez
N Therdthai
NPCS Board of Consultants and Engineers
OK Chun
Pei Yi Yap
R Wang
R Wang
RN Cavalcanti
S Shibukawa
T Tsuda
V Vera de Rosso
VG Ryckaert
W Brand-Williams
W Wiczkowski
W Zhou
W-D Wang
Weibiao Zhou
X Peng
X Sui
X Sui
Xiaonan Sui
Z Yang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref