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5 research outputs found
Acid tolerance in Leuconostoc oenos . Isolation and characterization of an acid-resistant mutant
Author
C. Diviès
J. Guzzo
J.-F. Cavin
Z. Drici-Cachon
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characterization of a Mutant of Lactococcus lactis
Author
Drici-Cachon Z., Guzzo, J., Cavin,
KAGAWA Y
+7 more
Kashket E. R.
Laemmli U. K.
Magni C., Marini, P., and de Mendo
Padan E. and Schuldiner, S.
SAKURAI H
Sutton S. V. W. and Marquis, R. E.
YOKOTA A
Publication venue
'Japan Society for Bioscience, Biotechnology, and Agrochemistry'
Publication date
Field of study
No full text
Crossref
Blending of different domestic grape wines using mixture design and optimization technique
Author
A. Gonzalez-Marco
A.B. Cerezo
+31 more
B. Fedrizzi
B.C. Rankine
C.A. Rice-Evans
D. Di-Majo
D.R. Peryam
E. Cadahia
E. Guchu
E.N. Frankel
G. Derringer
H. Yin
H.A. Hwang
H.S. Demrow
I.D. Choi
J.C. Nielsen
J.E. Lee
J.E. Lee
J.E. Lee
J.K. Lee
J.S. Kim
K.H. Koh
K.Y. Han
M.A. Pozo-Bayon
M.S. Perez-Coello
P. Chatonnet
R.E. Kunkee
R.J. Gryglewski
S.G. Cabrera
S.J. Lee
S.Y. Ryu
W.B. Yoon
Z. Drici-Cachon
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Molecular characterization of the gene encoding an 18-kilodalton small heat shock protein associated with the membrane of Leuconostoc oenos
Author
Atkinson B.
Bradford M. M.
+39 more
Cavin J.
Chen J. D.
Dicks L. M.
Dombek K. M.
Drici-Cachon Z.
Garmyn D.
Graves M. C.
Guzzo J.
Guzzo J.
Hecker M.
Heidelbach M.
Hengge-Aronis R.
Heyde M.
Hols P.
Horwitz J.
Kerppola R. E.
Knack G.
Krishna P.
Kunkee R. E.
Labarre C.
Laemmli U. K.
Lenne C.
Lünsdorf H.
Mager W. H.
Naouri P.
Rosenberg M.
Salema M.
Salema M.
Sanger F.
Sauer U.
Servant P.
Straus D. B.
Suzek R. E.
Takemoto L.
Tinoco I.
Weng J.
Yang D.
Yuan Y.
Zuniga M.
Publication venue
'American Society for Microbiology'
Publication date
Field of study
No full text
Crossref
Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp. lactis TOMSC161
Author
A Guillot
A Schoug
+56 more
C Daly
C Hartig
C Li
C Schwab
C. Penicaud
CD Wu
DW Grogan
EE Tymczyszyn
F Fonseca
F Franks
F Leroy
F Streit
F. Fonseca
H Keweloh
H Oldenhof
H Teixeira
H. Beinsteiner
H. Velly
HE Spinnler
HP Castro
I Coulibaly
I Coulibaly
J Beranova
J Gautier
J Munoz-Rojas
JC Bischof
JH Crowe
JH Crowe
JR Broadbent
K Jouppila
KH Schleifer
L Beney
L Hua
L Kurtmann
L Kurtmann
LJM Linders
M Sinensky
M. Bouix
MG Silveira Da
MH Fox
N Loffhagen
N Rozes
P Mazur
P Teixeira
P. Lieben
RB Smittle
S Chu-Ky
S Ruckold
S. Ghorbal
S. Passot
T Johnsson
T Thi Mai Huong
WY Zhao
Y Wang
Y-M Zhang
Z Drici-Cachon
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref