CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
2 research outputs found
Effect of dehusking and cooking on protein and dietary fibre of different genotypes of desi, kabuli and green type chickpeas (Cicer arietinum)
Author
AH Azizah
AW Khalil
+30Â more
C Vidal-Valverde
C Vidal-Valverde
D Dhingra
DD Dalgetty
DJA Jenkins
DM Updegroff
DR Jacob
EB Rimm
GE De-Almeida Costa
GL Soni
HD Belitz
HD Goering
IE Liener
JK Chavan
M Candela
M Muzquiz
MC Chang
MJ Porres
N Wang
OH Lowry
P Ramulu
R Jambunath
R Singh
RA Ghavidel
S Ranganna
SA Alajaji
SS Kadam
T Nestares
U Singh
Z Rehinan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Nutritional composition and quality characterization of lotus (Nelumbo nucifera Gaertn.) seed flour supplemented cookies
Author
A Itoh
A Noor Aziah
+45Â more
C Wilczynski
C-H Liao
C-H Liao
C-Y Feng
Committee
D Land
D Mukherjee
F Zucco
G-C Yen
H Wu
HA Jung
J Hu
J Li
J Limwachiranon
J-Y Lin
K Shukla
K Sridhar
M Shafi
M Zhu
MA Rajput
MA Shad
P Poornima
P Sathithon
PK Mukherjee
R Singh
RB Yadav
S Akhtar
S Chen
S Chevallier
S Maghaydah
S Thongram
SJ Akhtar
SP Cauvain
T Ismail
X Wu
Y Li
Y Liu
Y Meng
Y Weldegebriel
Y Xie
Y Zhang
Y Zheng
Y-S Gong
YF Cheng
Z-U Rehinan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref