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3 research outputs found
APPLICATION OF A DNA-BASED TEST TO DETECT ADULTERATION OF BREAD WHEAT IN PASTA
Author
ALARY R.
ARLORIO M.
+6 more
GREENWELL P.
KOBREHEL K.
MATVEEF M.
MORRIS C.F.
MORRIS C.F.
UGARCIC-HARDI Z.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Enzyme treated flours in noodle processing: a study on an innovative technology
Author
A Pusztai
AGS Rosalia
+23 more
BD Duncan
BJ Winer
DF Coral
DG Medcalf
H Liu
H Stone
HN Englyst
HN Englyst
J Jane
JB Hutchings
JECM Marc
KJ Zeleznak
LS Collado
NH Oh
P Prabhasankar
P Wursch
RF Tester
SB Kumar
SB Kumar
T Sasaki
Z Ao
Z Ugarcic-Hardi
ZH Xian
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Shelf stability of low glycemic index noodles: its physico-chemical evaluation
Author
AA Alsaffar
AC Polydera
+21 more
BD Duncan
CL Choo
CM Konik
FF Takizawa
HN Englyst
I Goni
JA Han
JE Kruger
KL Rho
L Bravo
LT Bui
LU Thompson
M Chakraborty
MC Gacula
P Pangloli
R Kongkachuichai
S Bharath Kumar
S Bharath Kumar
S Parveen
S Ranganna
Z Ugarcic-Hardi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref