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3 research outputs found
Effect of soaking and cooking on dietary fibre components of different type of chickpea genotypes
Author
AH Azizah
C Vidal-Valverde
+22 more
C Vidal-Valverde
CF Chau
DF Apata
DM Updegroff
DR Jacob
E Marconi
EB Rimm
HD Goering
J Frias
JK Chavan
M Lyimo
M Muzquiz
MA Martın-Cabrejas
MA Martın-Cabrejas
MC Chang
MJ Porres
N Wang
P Ramulu
S Ranganna
V Iyer
Z Barampama
Z Rehinan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of dehusking and cooking on protein and dietary fibre of different genotypes of desi, kabuli and green type chickpeas (Cicer arietinum)
Author
AH Azizah
AW Khalil
+30 more
C Vidal-Valverde
C Vidal-Valverde
D Dhingra
DD Dalgetty
DJA Jenkins
DM Updegroff
DR Jacob
EB Rimm
GE De-Almeida Costa
GL Soni
HD Belitz
HD Goering
IE Liener
JK Chavan
M Candela
M Muzquiz
MC Chang
MJ Porres
N Wang
OH Lowry
P Ramulu
R Jambunath
R Singh
RA Ghavidel
S Ranganna
SA Alajaji
SS Kadam
T Nestares
U Singh
Z Rehinan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Nutritional composition and quality characterization of lotus (Nelumbo nucifera Gaertn.) seed flour supplemented cookies
Author
A Itoh
A Noor Aziah
+45 more
C Wilczynski
C-H Liao
C-H Liao
C-Y Feng
Committee
D Land
D Mukherjee
F Zucco
G-C Yen
H Wu
HA Jung
J Hu
J Li
J Limwachiranon
J-Y Lin
K Shukla
K Sridhar
M Shafi
M Zhu
MA Rajput
MA Shad
P Poornima
P Sathithon
PK Mukherjee
R Singh
RB Yadav
S Akhtar
S Chen
S Chevallier
S Maghaydah
S Thongram
SJ Akhtar
SP Cauvain
T Ismail
X Wu
Y Li
Y Liu
Y Meng
Y Weldegebriel
Y Xie
Y Zhang
Y Zheng
Y-S Gong
YF Cheng
Z-U Rehinan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref