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2 research outputs found
Optimization xanthan gum, Roselle seed and egg white powders levels based on textural and sensory properties of gluten-free rice bread
Author
A Ganjloo
A Han
+35 more
A Lazaridou
A Nicolae
A Pahwa
AA Eltayeib
AA Mariod
AACC
AS Adeboye
AS Hager
C Fabian
CC Lee
CM Rosell
CR Storck
E Hainida
EK Arendt
F Tounkara
J Pico
K Marcin
KL Nyam
L Demirkesen
M Bize
M Kurek
M Moazeni
MGE Gadallah
MM Moore
N Aguilar
N Elneairy
OK Ozturk
P Cureton
P Kittisuban
S Phongthai
SMR Ferreira
TO Omabuwajo
U Krupa-Kozak
Z Mokhtari Nasrabadi
ZE Sikorski
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Comparison of the Curricula of Master of Science in Nursing (MScN) Programs in Iran and Japan: A Descriptive Comparative Study
Author
Adibhajbagheri M
Ahmadi M
+34 more
Aliyari SH
Arefi M
Center for Medical Education
Farajzadeh Z
Gerard P
Ghorbani F
Graduate School of Nursing CU
Horiuchi S
Kaiser KL
Karimi Moonaghi H
Kermanshahi S
MacPhee M
Madandar Arani A
Manouchehri H
Masterstudies.
Mirzabeygi G
Mokhtari Nouri J
Muir Gray JA
Nasiriani K
Nikbakht Nasrabadi AR
Oita university of nursing and health sciences.
Primomo J
Rafii F
Rahimi M
Seif AA
Shekari A
Students scientific research center.
Vahedian Azimi A
Westmoreland D
Wikipedia.
Wikipedia.
Wong FK
Yasini P
ZandMoghadam A
Publication venue
'Kowsar Medical Institute'
Publication date
Field of study
Full text link
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