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1 research outputs found
Evaluation of heat tolerance indices in bread wheat (Triticum aestivum L.) genotypes based on physiological, biochemical and molecular markers
Author
A Najaphy
A Wahid
+38Â more
AM Sial
DC Saxena
FJ Rohlf
GCJ Fernandez
H Eskandari
H Nikkhah-kouchaksaraei
IF Wardlaw
J Essemine
JU Ahmed
L Grass
LS Bates
LW Briggle
M Amirjani
M Buriro
M Cobelline
M Dubois
M Ghislain
M Roy
MA Hasan
MA Hasan
MI Motawei
N Stein
NA Ghazi
NK Gupta
OA Almaghrabi
OH Lowry
P Kumar
R Fisher
S Sikder
S XueCheng
SB Hendricks
SK Thind
T Kuroyanagi
VV Prasanth
W Wang
Y Zhu
YP Lee
Z Khodarahmpouret
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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