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1 research outputs found
Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries
Author
Ali N.
Alverez Torres M. D.
+44 more
Amrein T. M.
Becalski A.
Brunton N. P.
Burce Atac Mogol
Curtis T. Y.
De Wilde T.
European Food Safety Authority (EFSA).
Farinu A.
Friedman M.
Grob K.
Gökmen V.
Gökmen V.
Halford N. G.
Jung M. Y.
Kalita D.
Komthong P.
Lineback D. R.
Marchettini N.
Matthäus B.
Medeiros Vinci R.
Mestdagh F.
Mottram D. S.
Odenigbo A.
Okuno S.
Palazoğlu T. K.
Palazoğlu T. K.
Palazoğlu T. K.
Pattee H. E.
Pedreschi F.
Quayson E. T.
Ridley S. C.
Roger L. Thompson
Rong Reynolds
T. Koray Palazoğlu
Takahata Y.
Tareke E.
Truong V. D.
Van-Den Truong
Vural Gökmen
Walter W. M.
Walter W. M.
Yencho G.
Yvette T. Pascua
Şenyuva H. Z.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
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