Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fed a Linseed Oil-Based Diet - Fig 2

<p><b>Effect of the dietary treatment on f<i>ads2</i> and e<i>lovl5</i> relative expressions in the liver (A) and intestine (B) of rainbow trout reared at two different water temperatures with a fish oil (FO) or a linseed oil (LO) diet.</b> Results are expressed as relative mean value (± SEM) to geometric mean of <i>EF1α</i> and <i>β-actin</i> reference gene expressions. On the same graph, data with no common letter (^{a, ab, b}) are significantly different (Tukey’s (parametric) or Student’s (nonparametric with α = 0.8%) <i>post hoc</i> tests; <i>n</i> = 5 except in intestine for which <i>n</i> = 4 for LO at 19°C). f<i>ads2</i>, fatty acid desaturase 2; <i>elovl5</i>, elongase 5; <i>EF1α</i>, elongation factor 1α.</p

Fatty acid composition (mg/g of dry matter) of the control diet (FO) and the linseed oil diet (LO).

<p>Fatty acid composition (mg/g of dry matter) of the control diet (FO) and the linseed oil diet (LO).</p

Initial and final whole body fatty acid profile (mg/g of dry matter) of rainbow trout subjected to a feeding trial at 15°C or 19°C with a control diet (FO) or a linseed oil diet (LO).

<p>Initial and final whole body fatty acid profile (mg/g of dry matter) of rainbow trout subjected to a feeding trial at 15°C or 19°C with a control diet (FO) or a linseed oil diet (LO).</p

Initial and final proximate composition (mg/g of wet matter) of rainbow trout subjected to a feeding trial at 15°C or 19°C with a control diet (FO) or a linseed oil diet (LO).

<p>Initial and final proximate composition (mg/g of wet matter) of rainbow trout subjected to a feeding trial at 15°C or 19°C with a control diet (FO) or a linseed oil diet (LO).</p

Fatty acid metabolism (nmol per g of fish per day), deduced by the whole body fatty acid balance method, of rainbow trout reared at 15°C or 19°C on a control diet (FO) or a linseed oil diet (LO).

<p>Fatty acid metabolism (nmol per g of fish per day), deduced by the whole body fatty acid balance method, of rainbow trout reared at 15°C or 19°C on a control diet (FO) or a linseed oil diet (LO).</p

Fatty acid metabolism (nmol per g of fish per day), deduced by the whole body fatty acid balance method, of rainbow trout reared at 15°C or 19°C on a control diet (FO) or a linseed oil diet (LO).

<p>Fatty acid metabolism (nmol per g of fish per day), deduced by the whole body fatty acid balance method, of rainbow trout reared at 15°C or 19°C on a control diet (FO) or a linseed oil diet (LO).</p

Measurement of AC losses in superconducting tapes subjected to both AC current and magnetic field using a bolometric technique

<p><b>Effect of the dietary treatment on f<i>ads2</i> and e<i>lovl5</i> relative expressions in the liver (A) and intestine (B) of rainbow trout reared at two different water temperatures with a fish oil (FO) or a linseed oil (LO) diet.</b> Results are expressed as relative mean value (± SEM) to geometric mean of <i>EF1α</i> and <i>β-actin</i> reference gene expressions. On the same graph, data with no common letter (^{a, ab, b}) are significantly different (Tukey’s (parametric) or Student’s (nonparametric with α = 0.8%) <i>post hoc</i> tests; <i>n</i> = 5 except in intestine for which <i>n</i> = 4 for LO at 19°C). f<i>ads2</i>, fatty acid desaturase 2; <i>elovl5</i>, elongase 5; <i>EF1α</i>, elongation factor 1α.</p

Growth performance, feed utilisation and biometrical parameters of rainbow trout reared at 15°C or 19°C on a control diet (FO) or a linseed oil diet (LO) over 60 feeding days.

<p>Growth performance, feed utilisation and biometrical parameters of rainbow trout reared at 15°C or 19°C on a control diet (FO) or a linseed oil diet (LO) over 60 feeding days.</p

Appearance and disappearance of fatty acids deduced by the whole body fatty acid balance method (nmol per g of fish per day) of rainbow trout reared at 15°C or 19°C on a control diet (FO) or a linseed oil diet (LO).

<p>Appearance and disappearance of fatty acids deduced by the whole body fatty acid balance method (nmol per g of fish per day) of rainbow trout reared at 15°C or 19°C on a control diet (FO) or a linseed oil diet (LO).</p

Primers used for gene expression determination by quantitative real-time RT-PCR.

<p>Primers used for gene expression determination by quantitative real-time RT-PCR.</p