Induction of Heat Resistance in Wheat Coleoptiles by 4-Hydroxybenzoic Acid: Connection with the Generation of Reactive Oxygen Species

The effect of 4-hydroxybenzoic acid (4-HBA) on resistance of coleoptiles of 4-day-old etiolated seedlings of wheat (Triticum aestivum L., cv. Elegiya) to damaging heating (10 min at 43°C) and possible dependence of this effect on changes in the activities of enzymes producing and scavenging reactive oxygen species (ROS) were investigated. Treatment of coleoptiles with 10 μM 4-HBA resulted in enhancing of superoxide anion-radical generation and maintaining of hydrogen peroxide content there in. Increasing of the rate of ROS production was significantly suppressed by inhibitors of NADPH oxidase (α-naphthol) and peroxidase (salicylhydroxamic acid). Under the influence of 4-HBA the activities of superoxide dismutase and apoplastic forms of peroxidase were increased. The activity of oxalate oxidase and catalase has not changed. Exogenous 4-HBA improved coleoptiles heat resistance and its effects were comparable with the influence of salicylic acid. Antioxidant agent BHT (butylhydroxytoluene), inhibitors of NADPH oxidase and peroxidase significantly reduced the increasing of wheat coleoptiles heat resistance, caused by 4-HBA action. It was concluded that 4-HBA influence on coleoptiles heat resistance is realized with the ROS mediation

Influence of salicylic and succinic acids on antioxidant enzymes activity, heat resistance and productivity of Panicum miliaceum L.

The influence of treatment of millet (Panicum miliaceum L.) seeds with the solutions of salicylic and succinic acids on the heat resistance of plantlets and activity of antioxidant enzymes – superoxide dismutase (SOD), catalase and peroxidase – in them have been investigated. In the micro-field experiment the influence of these acids on the millet yield was estimated. The action of salicylic (10 μM) and succinic (1 mM) acids caused the increase of plantlets resistance to the damaging heating that expressed in the rise of relative quantity of survived plantlets in 5 days after heating at the temperature of 47°С and in the reduced content of lipid peroxidation product malonic dialdehyde during the poststress period. The increase of activity of SOD, catalase and peroxidase took place in millet plantlets under the influence of salicylic and succinic acids. The increase of productivity of millet grain under the action of salicylic and succinic acids on 13,3-52,0 and 6,4-38,8% respectively depending on weather conditions in the field experiments was noted