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2 research outputs found
Chemically Methylated and Reduced Pectins: Preparation and Characterisation by 1H-NMR Spectroscopy, Enzymatic Degradation and Gelling Properties
Author
Christensen T.M.I.E.
Lundt Inge
Rosenbohm Christoph
Young N.W.G.
Publication venue
Publication date
01/01/2003
Field of study
No full text
Online Research Database In Technology
Food applications of trans fatty acid substitutes
Author
Advisory Committee on Novel Foods and Processes
Aini I.N.
+21 more
Berger K.G.
Fletcher A.
Fondu M.P.V.
Majumdar S.
Morin O.
Orthoefer F.T.
Ozay G.
Podmore J.
Sakamoto M.
Shigemi U.
Stender S.
Tamstorf S.
Ueno S.
van Duijn G.
Wassell P.
Wester I.
Wilson M.C.
Young N.W.G.
Yuki A.
Yusoff M.S.A.
Yusoff M.S.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref