19 research outputs found
Evaluation of histidine decarboxylase activity of bacteria isolated from sardine (Sardina pilchardus) by an enzymic method
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Onset of Depressive Episodes in a Woman with Seasonal Affective Disorder of "Spring Type" Coincident with Atmospheric Temperature, but Not with Sunshine Duration
No full textEffects of Storage Time and Temperature on the Microflora and Amine-Development in Spanish Mackerel (Scomberomorus maculatus)
No full textRapid Transformation Annealing: a Novel Method for Grain Refinement of Cold-Rolled Low-Carbon Steels
No full textAn association between mothers' speech clarity and infants' speech discrimination skills
No full textACTH, GLUCAGON AND GASTRIN PRODUCTION BY A PANCREATIC ISLET CELL CARCINOMA AND ITS TREATMENT
No full textHistamine, Putrescine and Cadaverine Formation in Spanish Semipreserved Anchovies as Affected by Time/Temperature
No full textBurnt Tuna: An Ultrastructural Study of Postmortem Changes in Muscle of Yellowfin Tuna (Thunnus albacares) Caught on Rod and Reel and Southern Bluefin Tuna (Thunnus maccoyii) Caught on Handline or Longline
No full textHistamine Formation and Bacterial Spoilage of Albacore Harvested off the U.S. Northwest Coast
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