41 research outputs found
Effects of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Learning Ability and Fatty Acid Composition of the Brain
No full textEffect of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Lipid Peroxidation of the Brain in Mice
No full textIntrauterine Vascular Development: Programming Effects of Nutrition on Vascular Function in the new Born and Adult
No full textThe importance of the Barker hypothesis, relating faulty maternal nutrition to low birth weight and subsequent disease in adult life, is examined in relation to vascular function. [References: 28
PHOSPHATIDYLCHOLINE LEVELS AND THEIR FATTY ACID COMPOSITIONS IN SQUID EGG: A COMPARISON STUDY WITH POLLACK ROE AND STURGEON CAVIAR
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Effects of Fish Oil Enriched Diets on Functional Development in the Offspring of Hypertensive Rats
No full textRS-1748, a Novel CC Chemokine Receptor 4 Antagonist, Inhibits Ovalbumin-Induced Airway Inflammation in Guinea Pigs
No full textEffects of Cholesterol and Nucleotides in Infant Formula on Lipid Composition of Plasma and Red Blood Cell Membrane in Early Infancy
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