Velleity

The work Velleity is an installation of photographs presented on the gallery wall along with a photobook, which explore the process of self-reflection and self-discovery. This experimental work is a form of meditation, which reveals itself through the process of walking photographing, and repurposing into a work of art. The photobook, with its textual references and adaptation of color, develops the concept of the images and text as the language to describe the seemingly unexceptional moments of everyday life. Visualizing the experience as a person navigating different cultures, social expectations, and realities, ponders my displacement in the past and present, leading to moments of isolation and a struggle to communicate with those around me. Throughout the work, there is a series of repeated motifs. Photographs of a window are a recurring element of the work, as well as a soft pink color. Writing is an important part of my artistic process. The writing makes its way into the series in the photobook, in the form of deconstructed, murmuring text. Within the photobook, the text becomes a visual element, working with the images to reinforce the use of image as language to describe the seemingly unexceptional moments of daily life and the challenges of communication with those around me

A Study of the English Commentary Translation of Chongzuo Zhuang Museum from the Perspective of Skopos Theory

In recent years, China’s tourism industry has continuously promoted economic development. Therefore, the translation of tourism commentary is becoming increasingly important. The museum’s English commentary translation plays an irreplaceable role as an important medium for disseminating cultural knowledge and informing foreign friends. However, we don’t think highly of the English commentary translation, there are many grammatical and general errors, which hinders foreigners from getting the correct and accurate information. Wrong English commentary is not only harmful for cultural transmission but also bad for expanding opening-up. Chinese English translations are rarely translated on the basis of theory, which hinders the development of theoretical studies on Chinese translation. This thesis mainly focuses on the research and analysis of the English commentary in the Chongzuo Zhuang Museum. And it researches and analyzes the English commentary translation from the perspective of Skopos teleology. And it will enrich domestic research on teleological translation theory

The Review of Network Theory Applied to the Financial System

As the globalization is developing, financial interdependence has been increasing sharply among financial organizations, such as central banks, commercial banks, investment banks, etc.. And the relationships in this system can be perfectly explained as network structure. Many researchers have studied a lot in this intersection. In this paper, we select 158 literatures (2004-2016) from SSCI journals, and summarize the relative researches about network theory applied to the financial system in the western world. This research shows the development of financial network theory and four aspects of latest research results. In the future, IT will be the major driving force and the most popular solving method to analyze the financial network related problems

Delineating Interpersonal Communication Networks: A Study of the Diffusion of an Intervention Among Female Entertainment Workers in Shanghai, China

Diffusion of innovation (DOI) is widely cited in the HIV behavior change literature; however there is a dearth of research on the application of DOI in interventions for sex workers. Following a randomized-controlled trial of HIV risk reduction among female entertainment workers (FEWs) in Shanghai, China, we used qualitative approaches to delineate potential interpersonal communication networks and contributing factors that promote diffusion of information in entertainment venues. Results showed that top-down communication networks from the venue owners to the FEWs were efficient for diffusion of information. Mammies/madams, who act as intermediaries between FEWs and clients form an essential part of FEWs\u27 social networks but do not function as information disseminators due to a conflict of interest between safer sex and maximizing profits. Diffusion of information in large venues tended to rely more on aspects of the physical environment to create intimacy and on pressure from managers to stimulate communication. In small venues, communication and conversations occurred more spontaneously among FEWs. Information about safer sex appeared to be more easily disseminated when the message and the approach used to convey information could be tailored to people working at different levels in the venues. Results suggest that safer sex messages should be provided consistently following an intervention to further promote intervention diffusion, and health-related employer liability systems in entertainment venues should be established, in which employers are responsible for the health of their employees. Our study suggests that existing personal networks can be used to disseminate information in entertainment venues and one should be mindful about the context-specific interactions between FEWs and others in their social networks to better achieve diffusion of interventions

Discovery and biological characterization of geranylated RNA in bacteria

A general mass spectrometry-based screen for unusually hydrophobic cellular small-molecule RNA conjugates revealed geranylated RNA in E. coli, Enterobacter aerogenes, Pseudomonas aeruginosa, and Salmonella thyphimurium. The geranyl group is conjugated to the sulfur atom in two 5-methylaminomethyl-2-thiouridine nucleotides. These geranylated nucleotides occur in the first anticodon position of tRNA Glu UUC, tRNA Lys UUU, tRNA Gln UUG at a frequency of up to 6.7% (~400 geranylated nucleotides per cell). RNA geranylation levels can be increased or abolished by mutation or deletion of the selU (ybbB) gene in E. coli, and purified SelU protein in the presence of geranyl pyrophosphate and tRNA can produce geranylated tRNA. The presence or absence of the geranyl group in tRNA Glu UUC, tRNA Lys UUU, and tRNA Gln UUG affects codon bias and frameshifting during translation. These RNAs represent the first reported examples of oligoisoprenylated cellular nucleic acids.Chemistry and Chemical Biolog

Why the other-race effect matters: Poor recognition of other-race faces impacts everyday social interactions

What happens to everyday social interactions when other-race recognition fails? Here, we provide the first formal investigation of this question. We gave East Asian international students (N = 89) a questionnaire concerning their experiences of the other-race effect (ORE) in Australia, and a laboratory test of their objective other-race face recognition deficit using the Cambridge Face Memory Test (CFMT). As a 'perpetrator' of the ORE, participants reported that their problems telling apart Caucasian people contributed significantly to difficulties socializing with them. Moreover, the severity of this problem correlated with their ORE on the CFMT. As a 'victim' of the ORE, participants reported that Caucasians' problems telling them apart also contributed to difficulties socializing. Further, 81% of participants had been confused with other Asians by a Caucasian authority figure (e.g., university tutor, workplace boss), resulting in varying levels of upset/difficulty. When compared to previously established contributors to international students' high rates of social isolation, ORE-related problems were perceived as equally important as the language barrier and only moderately less important than cultural differences. We conclude that the real-world impact of the ORE extends beyond previously identified specialized settings (eyewitness testimony, security), to common everyday situations experienced by all humans.Research was supported by the Australian Research Council DP15 DP150100684 to EM andDECRA number DE180100015 to YS

Further Validation of the Inventory of CallousUnemotional Traits in Chinese Children: Cross-Informants Invariance and Longitudinal Invariance

The present study examined the factor structure and measurement invariance of the shortened versions of the Inventory of Callous–Unemotional Traits (ICU) with data from multiple informants. Five short versions of the ICU proposed in previous studies were tested and compared through confirmatory factor analysis. The measurement invariance across different informants (i.e., self-report, parent-report, and teacher-report) and longitudinal measurement invariance for the resulting best-fitting model were tested thoroughly. Results indicated that a shortened form that consists of 11 items (ICU-11) to assess callousness and uncaring factors had excellent overall fit. Moreover, the ICU-11 was invariant across informant and occasions. However, the ICU-11 was not without limitations; the internal consistency α for the uncaring factor with self-report scores was marginal. In conclusion, our findings suggest that the ICU-11 was an excellent fit for our data and displayed measurement invariance across informants and over time. The ICU-11 may be a promising assessment tool that could be used in research to assess callous–uncaring traits in Chinese children.The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This research was supported by grants from the National Natural Science Foundation of China (Grant 31400904) and Guangzhou University’s 2017 training program for top-notch young people (Grant BJ201715)

Gold nanocages covered by smart polymers for controlled release with near-infrared light

Photosensitive caged compounds have enhanced our ability to address the complexity of biological systems by generating effectors with remarkable spatial/temporal resolutions. The caging effect is typically removed by photolysis with ultraviolet light to liberate the bioactive species. Although this technique has been successfully applied to many biological problems, it suffers from a number of intrinsic drawbacks. For example, it requires dedicated efforts to design and synthesize a precursor compound for each effector. The ultraviolet light may cause damage to biological samples and is suitable only for in vitro studies because of its quick attenuation in tissue. Here we address these issues by developing a platform based on the photothermal effect of gold nanocages. Gold nanocages represent a class of nanostructures with hollow interiors and porous walls. They can have strong absorption (for the photothermal effect) in the near-infrared while maintaining a compact size. When the surface of a gold nanocage is covered with a smart polymer, the pre-loaded effector can be released in a controllable fashion using a near-infrared laser. This system works well with various effectors without involving sophisticated syntheses, and is well suited for in vivo studies owing to the high transparency of soft tissue in the near-infrared region

Effect of Soymilk Fermented by Different Lactic Acid Bacteria on Dough Fermentation Characteristics and Steamed Bun Quality

The effects of soymilk fermented with single and mixed (1:1:1) cultures of three strains of lactic acid bacteria (LAB) isolated from sourdough from Fuchun Teahouse in Yangzhou City on the fermentation characteristics of dough and the quality of steamed bun were investigated. The results showed that the acidity and viable bacterial count of soymilk fermented with the mixed culture were 85.06 °T and 9.66 (lg(CFU/mL)), respectively, which were higher than those of the single culture fermented samples. Meanwhile, compared with the control group, the addition of fermented soymilk significantly increased the organic acid content and viable bacterial count of dough. The lactic acid content and viable bacterial count of dough supplemented with Lactobacillus pentosus 203 fermented soymilk were the highest, which were 18.57 mg/g and 8.94 (lg(CFU/g)), respectively. Dough added with Lactobacillus fermentum 202 fermented soymilk had the highest acetic acid content (3.81 mg/g). Compared with control steamed buns, the specific volume, elasticity and height to diameter ratio of four steamed buns supplemented with fermented soymilk were significantly increased, while the hardness and chewiness were significantly decreased. Steamed buns added with mixed-culture fermented soymilk had the highest overall acceptability. A total of 48 volatile flavor substances were detected in the five groups of steamed buns. Among them, the relative contents and types of flavor substances in the mixed culture group were the highest, which were 71.62% and 47, respectively. After being stored at 4 ℃ for 4 days, the moisture loss rate and retrogradation enthalpy of steamed buns added with fermented soymilk were significantly lower than those of the control group; the highest moisture content of 38.53% and the lowest retrogradation enthalpy of 1.00 J/g were found in the mixed culture group. In conclusion, adding fermented soymilk can effectively improve the quality and flavor and delay the aging of steamed buns, this effect being most pronounced with the incorporation of mixed-culture fermented soymilk