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5 research outputs found
Effect of different preservation processes on chemical composition and fatty acid profile of anchovy ( Engraulis anchoita
Author
Agustinelli SP
AizpĂşn de Moreno J
+10Â more
AOAC
AOAC
Carrero JJ
Filsinger B
ISO
Kirk R
Labuza TP
Massa AE
Pozo R
Yeannes MI
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effect of Partial Replacement of NaCl with KCl on Quality of Marinated Anchovies
Author
Allison A
Antonocopoulos N.
+19Â more
AOCS
Bligh EG
Faralizadeh S
Food and Drug Administration
Fuselli SR
Hanevold CD.
Harper NM
İnanlı AG
Keskin Ä°.
Lorenzo M
Marchetti L
Olatunde OO
OlgunoÄźlu IA
Poligne I
Steffensen I. L.
Varlik C
Yeannes MI
Yuan JS
Zhao C
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Nutrient Composition of Six Small Indigenous Fish from NEH Region and Their Contribution Potential to Human Nutrition
Author
A Zlatkis
A Zuraini
+24Â more
AB Moreira
AOAC
B Chabungbam
BP Mohanty
BP Mohanty
C Nasopoulou
D Sarma
DR Tocher
EK Lund
F Jabeen
FAO
GC Burdge
H Osman
J Folch
JR Bogard
K Grigorakis
MI Yeannes
N Roos
P Sharma
RG Ackman
RW Hardy
SA Rahnan
TL Ulbricht
TR Gormley
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The effects of environmental conditions on growths of halophilic archaea isolated from Lake Tuz
Author
A Oren
A Oren
+38Â more
A Oren
BJ Javor
C Gruber
CA Studdert
CR Woese
F Goh
F RodrĂguez-Valera
FF Hezayen
FF Hezayen
H Eisenberg
H Stan-Lotter
HL Cui
HS Lee
K Jantzer
LJ Borowitzka
LJ Rothschild
M Aponte
M Birbir
M Birbir
M Birbir
M Coronado
M Kamekura
M Taran
MI Gimenez
MI Yeannes
ML Holmes
MT Madigan
N Baltacı
R Margesin
R Montalvo-Rodriguez
S DasSarma
S Kebbouche-Gana
SJ Kemmitt
SM Koning
SN Sehgal
SW Roh
W Tapingkae
WD Grant
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
New insights into halophilic prokaryotes isolated from salting–ripening anchovies (Engraulis anchoita) process focused on histamine-degrading strains
Author
A Alfonzo
A Casaburi
+58Â more
A Corral-Lugo
A Zgomba Maksimovic
AJ Wolfe
B Torracca
C Fontana
CF Niven
D Paul
DL Englert
E Galdiero
EC
EE Ramirez
F Campello
FDA
H Dang
HH Huss
HW Blanch
I Besteiro
I Chet
ICMSF
IRAM
Irene Mabel Ameztoy
J Adler
J Armitano
J Gøtterup
JF MacFaddin
JY Jung
L Lehane
M Aponte
M Czerner
MarĂa Isabel Yeannes
ME Paredi
MI Yeannes
MJ Rodrigues
MM Felix
MM Hernández-Herrero
MZ Zaman
N Morales-Soto
NoemĂ Elisabet Zaritzky
P Clote
R Developer Core Team
R Geisen
R Margesin
R Triqui
S DasSarma
S D´Ippólito
S Perez
S Pons-Sánchez-Cascado
SE Murialdo
SH Yoon
Silvia Elena Murialdo
Silvina Perez
SN Sehgal
T Hölscher
T Kuda
W Jiang
W Tapingkae
W Tapingkae
YC Lee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref