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1 research outputs found
Protein microspheres as structuring agents in lipids: potential for reduction of total and saturated fat in food products
Author
Aguilera JM
Aken GA
+17Â more
Azhar Ayyub
Haroon Iqbal
Huber E
Kinsella JE
Larson RG
Marangoni AG
Marcus JB
McClements DJ
Miskandar MS
Morr CV
Naknean P
Schramm G
Shahid Iqbal
Webber L
Wit JN
Xiao Dong Chen
Yashini MY
Publication venue
'Wiley'
Publication date
Field of study
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