19 research outputs found
Variation of proteomic profile during lactation in Girgentana goat milk: a preliminary study
No full textBread fortified with dietary fibre extracted from culinary banana bract: its quality attributes and in vitro
No full textInfluence of tallow replacement by oat β-glucan and canola oil on the fatty acid and volatile compound profiles of low-fat beef burgers
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The influence of convection drying on the physicochemical properties of yacĂłn (Smallanthus sonchifolius)
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Enzymatic production of soluble dietary fiber from the cellulose fraction of Chinese cabbage waste and potential use as a functional food source
No full textProduction and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt
No full textEnzymatic hydrolysis of perilla seed meal yields water-soluble dietary fiber as a potential functional carbohydrate source
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