Revisión sobre métodos de preparación, mecanismos y aplicaciones de péptidos antioxidantes en aceites

Natural antioxidants, especially those used in edible oil, are safer compared to chemically synthesized antioxidants. Therefore, research on natural antioxidants has become prevelant. Antioxidant peptides derived from food protein can effectively prevent oil oxidation. Protein hydrolyzation is widely applied for the production of antioxidant peptides in industry, and bioinformatics is employed nowadays to generate the desired peptide sequence. Furthermore, the mechanism of antioxidant peptides in the oil system is still controversial, which limits the further development of antioxidant peptides as food antioxidants. This review introduces the preparation method of antioxidant peptides and their mechanisms as well as applications in the oil. It will help to comprehensively understand the function of antioxidant peptides and promote their development in the oil field.Los antioxidantes naturales, especialmente utilizados en aceites comestibles, son más seguros en comparación con los antioxidantes sintetizados químicamente. Por lo tanto, la investigación sobre antioxidantes naturales se convierte en un punto de interés. Los péptidos antioxidantes derivados de las proteínas alimentarias pueden prevenir eficazmente la oxidación del aceite. La hidrolización de proteínas se usa ampliamente en la industria para la producción de péptidos antioxidantes y la bioinformática se emplea hoy en día para generar la secuencia de péptidos deseada. Además, el mecanismo de los péptidos antioxidantes en el sistema oleoso sigue siendo controvertido, lo que limita el desarrollo posterior de péptidos antioxidantes como antioxidantes alimentarios. Esta revisión presenta el método de preparación de péptidos antioxidantes y su mecanismo, así como las aplicaciones en aceite, lo que ayudará a comprender de manera integral la función de los péptidos antioxidantes y promoverá su desarrollo en el campo petrolero

Development of a multiplex event-specific PCR assay for detection of genetically modified rice

Global rice supplies have been found contaminated with unapproved varieties of genetically modified (GM) rice in recent years, which has led to product recalls in several of countries. Faster and more effective detection of GM contamination can prevent adulterated food, feed and seed from being consumed and grown, minimize the potential environmental, health or economic damage. In this study, a simple, reliable and cost-effective multiplex polymerase chain reaction (PCR) assay for identifying genetic modifications of TT51-1, Kemingdao1 (KMD1) and Kefeng6 (KF6) rice was developed by using the event-specific fragment. The limit of detection (LOD) for each event in the multiplex PCR is approximately 0.1%. Developed multiplex PCR assays can provide a rapid and simultaneous detection of GM rice

Submergence of the Sidebands in the Photon-assisted Tunneling through a Quantum Dot Weakly Coupled to Luttinger Liquid Leads

We study theoretically the photon-assisted tunneling through a quantum dot weakly coupled to Luttinger liquids (LL) leads, and find that the zero bias dc conductance is strongly affected by the interactions in the LL leads. In comparison with the system with Fermi liquid (FL) leads, the sideband peaks of the dc conductance become blurring for 1/2<g<1, and finally merge into the central peak for g<1/2, (g is the interaction parameter in the LL leads). The sidebands are suppressed for LL leads with Coulomb interactions strong enough, and the conductance always appears as a single peak for any strength and frequency of the external time-dependent field. Furthermore, the quenching effect of the central peak for the FL case does not exist for g<1/2.Comment: 9 pages, 4 figure

Kinetic Parameters Evaluation for Isoprene Mixed with Aluminum Oxide

AbstractWe analyzed the basic hazard characteristics for isoprene in the manufacturing process by evaluating the runaway reaction, kinetic parameters and safety parameters in this study. Experiments were carried out by calculating the thermal decomposition reactions for isoprene and mixed with aluminum oxide in non-isothermal conditions by differential scanning calorimetry (DSC). Afterwards results indicated that isoprene had a conjugated double bond of unstable structure, and therefore it was prone to produce exothermic reaction during the process of polymerization. Aluminum oxide was applied to mix with isoprene, which could increase the heat release rate. Based on the results, safety information should be provided to government and relevant industries for prevention the accident occur in relevant plants

On the supersymmetric vacua of the Veneziano-Wosiek model

We study the supersymmetric vacua of the Veneziano-Wosiek model in sectors with fermion number F=2, 4 at finite 't Hooft coupling lambda. We prove that for F=2 there are two zero energy vacua for lambda > lambda_c = 1 and none otherwise. We give the analytical expressions of both vacua. One of them was previously known, the second one is obtained by solving the cohomology of the supersymmetric charges. At F=4 we compute the would-be supersymmetric vacua at high order in the the strong coupling expansion and provide strong support to the conclusion that lambda = 1 is a critical point in this sector too. It separates a strong coupling phase with two symmetric vacua from a weak coupling phase with positive spectrum.Comment: 17 pages, 2 eps figure

Measuring CP violation and mass ordering in joint long baseline experiments with superbeams

We propose to measure the CP phase $\delta_{\rm CP}$, the magnitude of the neutrino mixing matrix element $|U_{e3}|$ and the sign of the atmopheric scale mass--squared difference $\Delta{\rm m}^2_{31}$ with a superbeam by the joint analysis of two different long baseline neutrino oscillation experiments. One is a long baseline experiment (LBL) at 300 km and the other is a very long baseline (VLBL) experiment at 2100 km. We take the neutrino source to be the approved high intensity proton synchrotron, HIPA. The neutrino beam for the LBL is the 2-degree off-axis superbeam and for the VLBL, a narrow band superbeam. Taking into account all possible errors, we evaluate the event rates required and the sensitivities that can be attained for the determination of $\delta_{\rm CP}$ and the sign of $\Delta m^2_{31}$. We arrive at a representative scenario for a reasonably precise probe of this part of the neutrino physics.Comment: 25 RevTEX pages, 16 PS figures, revised figure captions and references adde

Correlation between chemical composition, EHGE and TME of corn for ducks

Correlations between chemical composition, enzymatic hydrolysate gross energy (EHGE), and true metabolizable energy (TME) of corn for ducks were investigated. Twenty-two corn samples were collected from various regions in 11 provinces of China. The crude protein (CP), ether extract (EE), neutral detergent fibre (NDF), Ash, gross energy (GE), dry matter (DM), amylopectin (AP), amylose (AM), total starch (TS), and AP/AM were determined for each sample. Five of the samples of corn were chosen at the mean, mean ± 1 standard deviation (SD), and mean ± 2 SD based on AP/AM. The EHGE of these samples was analysed using the pepsin-artificial small intestinal fluid enzymatic method. These five samples were also force-fed to male Cherry Valley ducks to assay their TME. Finally, correlation analyses were performed, and regression equations were established. Ash content, GE, and TS were highly related to EHGE. Univariate prediction equations were EHGE = 11.8566Ash-0.0421 (P &lt;0.05), EHGE = 0.1535GE1.5642 (P &lt;0.05), and EHGE = 0.1020TS1.1561 (P &lt;0.05). The total starch, AP/AM, and ash of the chemical compositions were highly related to TME. The corresponding univariate regression equations were TME = 21.9355TS-0.0910 (P &lt;0.05), TME = 15.6590AP/AM-0.0559 (P &lt;0.05), and TME = 15.0778Ash0.0442 (P &lt;0.05). The mean EHGE was equivalent to 78.5% of TME, but their correlation coefficient was low. In conclusion, chemical composition was predictive of EHGE and TME of corn samples for ducks, but the correlation of EHGE and TME was low Keywords: Cherry Valley duck, amylopectin, amylose, true metabolizable energ