6 research outputs found
Heat and mass transfer in deep-frying of pumpkin, sweet potato and taro
- Author
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Optimizing air-frying process conditions for the development of healthy fish snack using response surface methodology under correlated observations
- Author
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Effect of Vacuum Frying on Quality Attributes of Fruits
- Author
- A Andres-Bello
- A Giraldo Toro
- A Rocha
- AHA Tarmizi
- AHA Tarmizi
- C Ndiaye
- C Wongs-Aree
- CN Aguilar
- CY Wang
- D Torreggiani
- D Wang
- E Tsami
- F Ayustaningwarno
- F Xu
- Fitriyono Ayustaningwarno
- G González González
- HM Ali
- HM Yashoda
- I Albertos
- J Bravo
- J Garayo
- J Giovannoni
- J Wanitchang
- JM Vauvre
- K Mahattanatawee
- K Tu
- L Sevillano
- L Wexler
- L Zhang
- LM Diamante
- LM Diamante
- LM Diamante
- LM Diamante
- LM Diamante
- LM Diamante
- LM Diamante
- M Apintanapong
- M Kurek
- M Mariscal
- M Matuska
- M Zhou
- Matthijs Dekker
- MK Al-Khusaibi
- ML Kawas
- MM Ali
- MM Wall
- MM Wall
- MM Wall
- MR Perez-Tinoco
- N Boudhrioua
- N Maftoonazad
- OR Akinpelu
- P Allan-Wojtas
- PB Bouchon
- PF Silva Da
- R Ilker
- R Sothornvit
- R Yamsaengsung
- RG Moreira
- RG Moreira
- RHV Villamizar
- Ruud Verkerk
- S Charoenrein
- S Pathaveerat
- S Supapvanich
- S-L Shyu
- SP Kochhar
- T Maity
- V Dueik
- V Dueik
- V Dueik
- Vincenzo Fogliano
- VM Dembitsky
- W Li
- Y Nunes
- Y Ravli
- Y-S Park
- Z Yan
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Modelling the kinetics of mass transfer and change in colour during deep fat frying of green peas (Pisum sativum L.) at different frying temperatures
- Author
- A Ahromrit
- A Chakkaravarthi
- A Farinu
- A Mohammadi
- A. B. Oyedeji
- AB Oyedeji
- Aleena T. Mathews
- AM Ziaiifar
- AT Yildiz
- B Isik
- E Magdaline
- E Troncoso
- E Troncoso
- EK Oke
- EME Franklin
- F Nouriuan
- F Pedreschi
- F Roy
- Fakhreddin Salehi
- G Cruz
- G Mazza
- I Bajaj
- IH Mondal
- IS Saguy
- J Bravo
- J Garayo
- J Ikoko
- J Singthong
- J Zhishen
- JA Steet
- KA Buckle
- KK Bhat
- M Mariscal
- MC Moreno
- MC Pandey
- MK Krokida
- MK Krokida
- N Koca
- OD Baik
- OP Sobukola
- OP Sobukola
- OP Sobukola
- OP Sobukola
- OP Sobukola
- P. E. Patki
- PC Moyano
- PY Huang
- R Hoover
- R Mohammad
- R Yamsaengsung
- RC Martins
- RG Math
- RG Moreira
- S Budzaki
- S Ranganna
- S Sahin
- S. S. Manjunatha
- SM Tosh
- SS Manjunatha
- T Longvah
- T Ryan-Stoneham
- T Zhang
- TM Millin
- TTM Tran
- UD Geervani
- V Dueik
- VL Singleton
- VM Karizaki
- WJ Dahl
- WMU Fernando
- YY Zhu
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study
Effect of Deep Fat Frying on the Mass Transfer and Color Changes of Arepa Con Huevo
- Author
- Alvis A Cortes LE, Paez M.
- Alvis A Gonzalez A, Arrazola G.
- Amiryousefi MR Mohebbi M, Khodaiyan F.
- Baik OD Mittal GS.
- Bouchon P Pyle DL.
- Bouchon P.
- Budzaki S Seruga B.
- Debnath S Bhat KK, Rastogi NK.
- Debnath S Rastogi NK, Krishna AG, Lokesh BR.
- Dueik V Sobukola O, Bouchon P.
- Erim-Kose Y Dogan IS.
- Farinu A Baik OD.
- Franklin MEE Pushpadass HA, Menon RR, Rao KJ, Nath BS.
- Gamboa L Garcia M, Tablante L.
- Isik B Sahin S, Sumnu G.
- Kassama LS Ngadi M.
- Kassama LS Ngadi MO.
- Krokida MK Oreopoulou V, Maroulis, ZB.
- Kumar AJ Singh RRB, Patel AA, Patil GR.
- Manjunatha SS Ravi N, Negi PS, Raju PS, Bawa AS.
- Moghaddam MRA Rafe A, Taghizadeh M.
- Mondal IH. Dash KK.
- Moreira R Palau J, Sun X.
- Moreira RG Da Silva PF, Gomes C.
- Moreira RG Sun X, Chen Y.
- Mosavian MTH Karizaki VM.
- Moyano PC Pedreschi F.
- Nasiri FD Mohebbi M, Yazdi FT, Khodaparast, MHH.
- Neethu KC Franklin ME, Pushpadass HA, Menon RR, Rao KJ, Nath BS.
- Ngadi M Dirani K, Oluka S.
- Ortega FA Montes EJ.
- Oyedeji AB Sobukola OP, Henshaw FO, Adegunwa MO, Sanni LO, Tomlins KI.
- Pedreschi F Hernandez P, Figueroa C, Moyano P.
- Sobukola OP Bouchon P.
- Torres JD Acevedo D, Montero PM.
- Troncoso E Pedreschi F.
- Yamsaengsung R Moreira R.
- Yildiz A Palazoglu TK, Erdogdu F.
- Zhang T Li J, Ding Z, Fan L.
- Publication venue
- 'Indian Society for Education and Environment'
- Publication date
- Field of study
Quality attributes of vacuum fried fruits and vegetables: a review
- Author
- A Arabhosseini
- A Maadyard
- A Ren
- A Salvador
- AA Adedeji
- AH Ahmad Tarmizi
- AK Pandey
- AO Oladejo
- B Belkova
- B Matthaus
- BG Tarzi
- CV Yagua
- D Borda
- DS Ahmad
- E Capuano
- E Troncoso
- E Troncoso
- EK Oke
- F Mestdagh
- G Daniali
- I Albertos
- I Bajaj
- J Singthong
- J Song
- K Leon
- KA Taiwo
- L Diamante
- L Zhang
- LM Diamante
- LM Diamante
- LM Diamante
- M Anese
- M Diamante
- M Grootveld
- M Mariscal
- M Zielinska
- MJ Crosa
- MR Perez-Tinoco
- MS Mariotti-Celis
- NA Hamid
- NS Widaningrum
- OP Chauhan
- P Garcia-Segovia
- P Yazdanseta
- PC Moyano
- PF Silva Da
- PY Mehrjardi
- R Sothornvit
- R Yamsaengsung
- RG Moreira
- RHV Villamizar
- S Graham-Acquaah
- S Panyawong
- S Xu
- SM Abdulkarim
- SS Magda
- T Maity
- T Maity
- T Maity
- V Dueik
- V Dueik
- V Dueik
- V Dueik
- X Shen
- XJ Song
- Y Nunes
- Y Ravli
- Y Su
- Y Su
- YY Zhu
- Z Fang
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study