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1 research outputs found
Effects of Genotype and Growth Conditions on Apparent Viscosity of Heat-Treated Flour Paste and Their Correlation with Certain Flour Properties in Wheat Produced in Hokkaido
Author
BETTGE A D
Jelaca S.L. and Hlynka, I.
+4Â more
Kurahashi Y. and Hizukuri, S.
Matsukura U., Kato, I., Taira, H. and Imai, T.
ODA S
Yamamoto K., Sugai, Y. and Onogaki, T.
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/2003
Field of study
No full text
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