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2 research outputs found
PCR-RFLP of 16S rRNA Gene for Identification of Speciation of Meat of Porcine Origin in Processed and Admixed Meat
Author
A Chakraborty
AT Sherikar
+18Â more
ELC Verkaar
F Kirsten
IO Ilhak
K Bonne
K Chikuni
L Partis
MA Rodriguez
N Martin
PS Girish
PS Girish
R Meyer
R. Yahya Ishmael
S Neha
S Tanabe
T Matsunaga
TN Allsup
V Fajardo
YL Sun
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Authentication technologies using DNA-based approaches for meats and halal meats determination
Author
Abdul Majid M.A.
Alaraidh I.A.
+48Â more
Aly Farag El Sheikha
Anir N.A.
Barcaccia G.
Behrens M.
Bondoc O.L.
Bondoc O.L.
Boyacı İ.H.
Ceesay Amie
Chen F.-C.
Depreux F.F.S.
Dhilia Udie Lamasudin
Edris S.
El Sheikha A.F.
El Sheikha A.F.
Erwanto Y.
European Commission Regulation No. 2011/C 73/01 of the Notice from European Union Institutions Bodies, Offices and Agencies of 1 July 2011
Gorzsás A.
Hashim D.D.
Hollung K.
Hossain M.A.M.
HSC
Ä°lhak O.Ä°.
Ä°lhak O.Ä°.
Jorfi R.
Kanchanaphum P.
Mane B.G.
Mathew V.N.
Montowska M.
Muhammad N.M.N.
Nasir M.
Nur Fadhilah Khairil Mokhtar
Nurulfiza Mat Isa
O’Mahony P.J.
Pew Forum on Religion &
Qureshi S.
Riaz M.
Richard S.M.
Saderi M.
Sahilah A.M.
Shamsher M.
Shuhaimi Mustafa
Singh V.P.
Staake T.
Unajak S.
Watson A.D.
Widyasari Y.I.
Yahya-Ishmael R.
Yosef T.A.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref