CORE
🇺🇦
make metadata, not war
Services
Research
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Towards bridging wheat gap in Egypt by using cassava, quinoa and guar as supplements for the production of balady bread
Author
A Charles
A Eissa Nawal
+38 more
A Hoefler
A Shams
AI Ihekoronye
American Association of Cereal Chemists (AACC
American Association of Cereal Chemists (AACC)
AS Sivam
B Singh
C Collar
D Litwinek
EF See
FAH El-Soukkary
G Simic
GY Giami
H Koyro
H Perten
H Wieser
K Falade
K Kahraman
KR Preston
M Hruskova
M Jancurová
M Khater
MJ Koziol
MO Iwe
MS Butt
MV Eberhardt
N Kumar
NI Bassuony
NI Bassuony
R Kumar
RE Sanful
Ritva Ann-Mari Repo-Carrasco-Valencia
SA Valencia-Chamorro
SH Park
T Tsuda
TA Shittu
Y Konishi
YR Nsimba
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
