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1 research outputs found
Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No Cooking
Author
BS Reddy
C Igathinathane
+45Â more
CG Biliaderis
CG Biliaderis
Charu Lata Mahanta
CL Mahanta
CL Mahanta
CM Sowbhagya
CM Sowbhagya
DL Goode
DS Himmelsbach
F Saeed
H Dutta
H Dutta
H Xiao
HF Zobel
Himjyoti Dutta
I Goni
JT Manful
K Kulp
K Sareepuang
KO Adebowale
KR Bhattacharya
KR Bhattacharya
KR Bhattacharya
KR Bhattacharya
KR Unnikrishnan
LL Niba
M Bello
MA Siddiquee
MG Sajilata
MH Ong
O Rewthong
RK Jain
RP Kachru
RS Kadan
S Lu
S Yu
SMH Saif
T Swasdisevi
T Takahashi
TA Shittu
V Singh
VMF Lai
W Prasert
X Zhou
YM Indudhara Swamy
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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