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2 research outputs found

Selection of an Edible Starch Coating for Minimally Processed Strawberry

Author: AM Durango
BR Cordenunsi
C Ribeiro
Claire I. G. de Luca Sarantópoulos
CM Henrique
E Colla
E Reinoso
JY Lee
L Famá
Leila Mendes Pereira
LM Pereira
Lorena Costa Garcia
M Meilgaard
M Vargas
MA Garcia
MA Rojas-Graü
MB Vásconez
Miriam Dupas Hubinger
ML Castelló
MO Nisperos-Carriedo
MS Tapia
MS Tapia
P Hernández-Munõz
P Hernández-Muñoz
PS Tanada-Palmu
RG McGuire
RM Raybaudi-Massilia
S Ben-Yehoshua
V Del-Valle
Y Karimi
YG Donhowe
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

The physical stability and digestibility of β-carotene in oil-in-water sodium caseinate nanoemulsion

Author: A Kulmyrzaev
AM Nik
C Qian
C Qian
C Solans
CY Qiu
DJ McClements
DT Piorkowski
E Dickinson
EG Donhowe
EL Parkinson
H Gerster
HS Ribeiro
J Ji
J Lintig von
J Surh
J Yi
JJM Castenmiller
JP Hsu
KH Het Hof van
L Salvia-Trujillo
L Salvia-Trujillo
LK Mao
M Espinal-Ruiz
M Srinivasan
MJ Sáiz-Abajo
ML Failla
O Sonneville-Aubrun
P Borel
P Grolier
RS Parker
S Marze
S Mun
SJ Hur
SK Thakkar
T Nobuhara
V Tyssandier
Y Li
YD Livney
YG Chang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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