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17 research outputs found
Melting and crystallization DSC profiles of milk fat depending on selected factors
Author
AG Marangoni
B Schaffer
+21Â more
B Schaffer
C Lopez
CP Tan
CP Tan
D Lorinczy
DJ Cebula
E Chiavaro
E Coni
E Grotenhuis ten
G Ortiz-Gonzalez
J Tomaszewska-Gras
JMN Marikkar
Jolanta Tomaszewska-Gras
L Kaza
M Angiuli
M Ruegg Von
MH Tunick
ML Herrera
ML Herrera
N Aktas
YBC Man
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Get PDF
Crossref
Evaluation of Nano Zinc (ZnO) for Surface Enhancement of ATR–FTIR Spectra of Butter and Spread
Author
A Lourdes
A Tay
+21Â more
AA Kulmyrzaev
B Innawong
CW Brown
D Cozzolino
D Enders
D Goburdhun
FR Voort Van de
GI Dovbeshko
H Li
J Schrimpf-Moss
K Ataka
M Safar
Mayeli P. Contreras
MD Guillen
Rakesh K. Singh
Ramesh Y. Avula
T Chang
T Woodcock
Y Nishikawa
Y Shao
YBC Man
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Discrimination between vegetable oil and animal fat by a metabolomics approach using gas chromatography–mass spectrometry combined with chemometrics
Author
A Cifuentes
A Kenar
+30Â more
A Rohman
B Khakimov
C Truzzi
CA Nunes
E Valli
H Jabeur
I Delfino
International Olive Council (IOC)
International Olive Council (IOC)
J Tan
J-M Park
JC Moore
JMN Marikkar
JMN Marikkar
M Esteki
M Nurjuliana
MD Del Castillo
N Upadhyay
NA Fadzillah
P Günç Ergönül
R Bro
RM Maggio
S Greenland
SL Anderson
TST Mansor
V GarcĂa-Cañas
X Wang
Y Schober
YB Che Man
YBC Man
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Rapid Determination of α-Tocopherol in Vegetable Oils by Fourier Transform Infrared Spectroscopy
Author
A Tay
AG Swiglo
+24Â more
AK Eldin
AntĂłnio E. Ferreira
C Schneider
D Siluk
E Gimeno
F Sakouhi
G Gurdeniz
H Yang
HD Belitz
J Chun
LuĂs V. Boas
MA Allam
Maria R. Bronze
MD Guillén
MK Ahmed
N Vlachos
Nuno F. Rosa
R Szymanska
S Caetano
Sandra D. Silva
TG Diaz
Y Wang
YBC Man
YN Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of variety, drying methods and drying temperature on physical and chemical properties of hawthorn leather
Author
A Ă–zkan Karabacak
AL Miller
+27Â more
C Dincer
FM Yılmaz
I Tontul
I Tontul
I Tontul
IF Benzie
JM Rigelsky
M Ă–zcan
M-L Chen
MS Kurubas
NA Quintero Ruiz
NH Mashour
P Ljubuncic
R Apak
R Sehrawat
S Kamiloglu
S Roshanak
S Suna
S Suna
S Suna
S Verma
SM Roknul Azam
T Guo
T Liu
Y Qun
YBC Man
Z Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Direct FTIR Analysis of Free Fatty Acids in Edible Oils Using Disposable Polyethylene Films
Author
A Al-Alawi
A Al-Alawi
+25Â more
A Dermaux
A Kotani
AA Ismail
Daijun Sun
DY Kwon
E Bertran
E Mariotti
FA Iñón
FJ Senorans
FR Voort van de
FR Voort van de
JM Rosenfeld
K Ma
K Takamura
PG Nouros
Qinghua Li
T Sherazi
T Verleyen
X Yu
X Yu
Xiaobin Dong
Xiumei Chen
Xiuzhu Yu
YBC Man
YI Turyan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil
Author
AOCS
AV Borgarello
+29Â more
B Matthaus
C Cuesta
C Tompkins
CM Li
DP Houhoula
DP Houhoula
E Choe
EP Kalogianni
FA Aladedunye
G Zhang
GN Mezza
H Noureddini
IUPAC
JJ Olli
L Normand
M Rossi
M Rudzińska
M Shimizu
N Frega
NE Babeanu
O Ketenoglu
O Ruben
S Alireza
S Wang
SP Kochhar
XQ Xu
YBC Man
YC Tseng
Ă… Oterhals
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Evaluation of antioxidant properties of Za’atar (Thymbra spicata) essential oils as natural antioxidant for stability of palm olein during deep-fat frying process
Author
B Matthaus
B Uysal
+30Â more
BE Enriquez-Fernandez
D Goburdhun
DP Houhoula
FM Nor
G Bansal
GH Merwe
I Razali
IR Garcia
JCO Santos
L Li
LH Tan
M Kalucka
M Maskan
M Maskan
MK Krokida
MZ Ă–zel
N Erkan
P Vanzani
R Farhoosh
S Iqbal
S Kizil
S Lalas
SM Abdulkarim
T Inanc
T Inanc
TI Horuz
U Samotyja
WT Wai
Y Zhang
YBC Man
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Portable Detection and Quantification of Olive Oil Adulteration by 473-nm Laser-Induced Fluorescence
Author
AG Mignani
D Christodouleas
+31Â more
D James
E Sikorska
F Guimet
F Troya
Fandong Meng
GH Fang
He Chen
KI Poulli
KI Poulli
L Gao
MCC Oliveros
MJ Lerma-Garcia
MP Ntakatsane
MS Cosio
P Kadiroglu
P Samyn
P Szymczyk
Pan Guo
R Salghi
RA Cabanac
S Mildner-Szkudlarz
SE Woodbury
Siying Chen
T Mu
Taotao Mu
TST Mansor
TT Mu
YBC Man
YG Martin
Yinchao Zhang
ZE Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The oxidative stability of flavoured virgin olive oil: the effect of the water activity of rosemary
Author
A Tontul
AA Aachary
+30Â more
AF Gouveia
AR Hraš
C Baiano
CM Asensio
CM Asensio
D Sun-Waterhouse
DB KaradaÄź
E Karacabey
G Arcoleo
G Baiano
G Gambacorta
H Benmoussa
H Sahin-Nadeem
K Schaich
L Serrano
M Ayadi
M Damechki
M Issaoui
M Jimenez
M Keramat
M Moldao-Martins
M Yılmazer
N Caporaso
N Erkan
Q Sun
R Sacchi
S Sousa
T Saavedra
YBC Man
Ö Emir Çoban
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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