1 research outputs found
Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations
- Author
- A Jenifer
- A Jeyakumari
- A Zarekarizi
- AA Goncalves
- AC Freitas
- AC Freitas
- AG Gutiérrez-Rodríguez
- AKMM Hossain
- AP Batista
- BC Bolanho
- BF Lucas
- C Graça
- C Leclercq
- C Vilarnau
- C Wan-Loy
- D Angelino
- D Gabbia
- D Tilman
- E Okada
- EM Brown
- F Atashrazm
- F Figueiredo
- F Granado-Lorencio
- F Shahidi
- FK El-Baz
- Food and Agriculture Organization
- G Deligiannidou
- GL Bhalamurugan
- H Wei
- HAR Suleria
- HMD Wang
- IS Boziaris
- J Champenois
- J Reguant-Aleix
- J Teas
- JC Giffin
- JI Baum
- JK Innes
- K Esposito
- KE Lane
- L Ricciardi
- L Serra-Majem
- M Dinu
- M van der Spiegel
- MA Borowitzka
- MD Hanjabam
- MD Kavitha
- MG Shin
- MKA Andrade
- ML Wells
- MM Tohamy
- MP Caporgno
- P Allsopp
- P Cherry
- P Deleris
- P Galan
- P García-Segovia
- P Jayasinghe
- P Limón
- PC Calder
- PR Los
- R Belahsen
- R Costa
- R Pangestuti
- R Potter
- R Shimada
- R Sidari
- RC Robertson
- RM Lowenthal
- S Abel
- S Babuskin
- S Buono
- S Dernini
- S Fukuda
- S Lee
- S Ścieszka
- SA Nisha
- T Heuer
- T Lafarga
- TA Olasehinde
- X Yan
- Y Etemadian
- YA Hafsa
- ZN Uribe-Wandurraga
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study