24 research outputs found
Closure of oroantral communications using a pedicled buccal fat pad graft
No full textPurpose: This report evaluates the use of a pedicled buccal fat pad graft for closure of oroantral fistulae. Materials and Methods: Fourteen patients with oroantral communications, ranging from 8 to 20 mm in diameter, were treated by the use of a pedicled buccal fat pad graft. Results: The procedure was successful in 13 of 14 patients. Postoperatively, the orally exposed fat gradually was transformed into a granulation-like tissue and epithelization developed within 3 weeks. Conclusion: It was concluded that the procedure has wide application and a high degree of success.link_to_subscribed_fulltex
Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars
No full textExpression and characterization of silkworm Bombyx mori β-1,2-N-acetylglucosaminyltransferase II, a key enzyme for complex-type N-glycan biosynthesis
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Endosperm enzyme activity is responsible for texture and eating quality of cooked rice grains in Japanese cultivars
No full textN-Glycan Modification of a Recombinant Protein via Coexpression of Human Glycosyltransferases in Silkworm Pupae
No full textpublishe
Influence of sodium chloride and vacuum impregnation on the quality and bioactive compounds of parboiled glutinous rice
No full textProduction of 3-Oxo-2-(2′-pentenyl)-cyclopentane-1-octanoic Acid in the Fungus Aspergillus oryzae: A Step Towards Heterologous Production of Pyrethrins in Fungi
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