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5 research outputs found
Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification
Author
A Nazir
A Nazir
+43聽more
A Nazir
A Nazir
A Nazir
AR Taherian
C Amine
C Berton
C Berton-Carabin
C Chang
C-H Tang
CJ Beverung
Claire Berton-Carabin
DJ McClements
DM Lloyd
E Dickinson
E Dickinson
EA Van der Zwan
GT Vladisavljevi膰
H-N Liang
J Santos
JE Kinsella
JI Boye
JI Boye
K Schro毛n
Karin Schro毛n
KE McPhee
L Seta
L Shen
LY Aydemir
M Carbonaro
M Joshi
MA Bos
Mohamed Chibane
PK Smith
R Berendsen
R Toews
RD Etheridge
S Boudjou
S Sahin
T Zhang
Y Ladjal Ettoumi
Y Ladjal Ettoumi
Y Tan
Yakoub Ladjal Ettoumi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of antinutrients on heat-set gelation of soy, pea, and rice protein isolates
Author
E Kaspchak
E Kaspchak
+32聽more
G Urbano
H Ojha
JMS Renkema
JT de Faria
L Laguna
L Ma
M Dubois
M Felix
M Osset
M Piotrowski
M von Staszewski
M von Staszewski
MH Alu
MM Bradford
OD Rham
P Meinlschmidt
P Nayak
S Ikedo
SD Arntfield
SM Potter
SW Ellepola
T Wang
UK Laemmli
X Cao
XD Sun
XD Sun
XD Sun
Y Cao
Y Ladjal-ettoumi
Z Wan
Z Wang
脫L Ramos
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Lentil sprouts: a nutraceutical alternative for the elaboration of bread
Author
A Ghumman
A Marti
+49聽more
A Marti
A Sangnark
A Schiraldi
AACC
AR Bilia
B Bartolom茅
BL D鈥檃ppolonia
BM Devani
C Hern谩ndez-Aguilar
CW Haminiuk
D Bicanic
DD Bicanic
EK Ingbian
G Ayet
G Jahreis
GP Savage
HJ Chung
Ho S Lim
IA Rubel
IE Liener
JA Herrera-Corredor
JC Meneses-Reyes
L Fendri Belghith
M Bergevin
M Bouchenak
M Du
M Irakli
M Jezewska-Zychowicz
M Joshi
M Laureati
M Migliozzi
ML L贸pez-Amor贸s
MWJ Noort
N Rinc贸n-Londo帽o
N Singh
O D贸ka
O D贸ka
P Caccialupi
P Jallinoja
P Roccia
PJ Martin
R Amarowicz
R Amarowicz
RC Hoseney
RG Ruiz
RP Srivastava
SB Roberts
SK Bhandary
Y Ladjal-Ettoumi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Modulating functional and antioxidant properties of proteins from defatted garden cress (Lepidium sativum) seed meal by Alcalase hydrolysis
Author
A Fahami
A Gaafar
+51聽more
AH Gilani
AI Olagunju
AM Alashi
AM Ghribi
AN Paranjape
B Kong
B Smolinska
C Lara
C Radha
C Torres-Fuentes
C van der Ven
E Gianazza
ECY Li-Chan
ES Attia
F Behrouzian
G Chabanon
H Karazhiyan
HM Chen
HR Kavousi
IA Wani
ID Nwachukwu
J Ahmed
J Miedzianka
J Vioque
J Zhao
K Govindaraju
KN Pearce
LG Angelini
M Ma
M Maghrani
M Mulla
M Ortiz-Martinez
M Zia-Ul-Haq
MF Marcone
OH Lowry
P Garcia-Mora
PS Saravana
R Cai
RE Aluko
RE Aluko
RFM Ali
S Razavi
S Razmkhah
SEM Ortiz
SG Wubshet
SJ Stohs
SK Sonawane
T Aydemir
T Bedassa
UK Laemmli
Y Ladjal-Ettoumi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impact of roasting on the physicochemical, functional properties, antioxidant content and microstructure changes of Algerian lentil (Lens culinaris) flour
Author
AM Nakitto
AMF Hoba
+65聽more
AS Dyab
ASN Agume
B Nickavar
B Od啪akovi膰
B Singh
B Xu
B Zhang
B Zhang
BS Joshi
CD Ferreira
D C枚r
D Talukdar
DO Kim
E Nakilcio臒lu-Ta艧
EO Afoakwa
EO Afoakwa
F Derradji-Benmeziane
FP De Moraes
FS Becker
FT Djikeng
G Tumwine
H Khazaei
H Sahin
HB Lim
IA Wani
IS Rocha
J Oracz
J Rosa-Millan
JA Robertson
JAT Miranda
JM Klang
JNA Alviola
KD Kulkarni
KO Falade
KY Ee
L Arkoub-Djermone
L Arkoub-Djermoune
LA Adebanjo
LM Nwokocha
M Diomande
M Sangeethapriya
MG Davoodi
MI Ezzat
MM Win
MO Iwe
MRB Lemos
O Doymaz
OA Caparino
RA Khan
RK Raigar
S Milardovi茅
SN Fitriansyah
SO Arinola
SY Lee
T Li
TH Hefnawy
V Mishra
W Vermerris
WB Sunarharum
Y Kumar
Y Ladjal Ettoumi
Y Suazo
Z Kohajdov谩
Z Ma
脰 脟akir
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref