Spectroscopy Technology: An Innovative Tool for Diagnosis and Monitoring of Wheat Diseases

Diseases are among the most important factors limiting worldwide production of wheat. Accurate detection of diseases is the key to develop effective management strategies for control of these diseases. Spectroscopy-based technology can be a non-destructive, quick, efficient tool to accurately detect and monitor the occurrence and development of crop diseases. There has seen an increased interest in the research and application of spectrum technology for the diagnosis and detection of wheat diseases in recent years. This book chapter provides a brief review on research advances in using spectroscopy techniques to detect wheat diseases, with a focus on the diagnosis and detection of Fusarium head blight, powdery mildew, and stripe rust, three important fungal diseases in wheat worldwide. Disease symptoms and traditional disease detection methods are also included. Both literature and our original research data are presented, with the section of conclusion and prospects at the end of this book chapter

Enhanced surface acceleration of fast electrons by using sub-wavelength grating targets

Surface acceleration of fast electrons in intense laser-plasma interaction is improved by using sub-wavelength grating targets. The fast electron beam emitted along the target surface was enhanced by more than three times relative to that by using planar target. The total number of the fast electrons ejected from the front side of target was also increased by about one time. The method to enhance the surface acceleration of fast electron is effective for various targets with sub-wavelength structured surface, and can be applied widely in the cone-guided fast ignition, energetic ion acceleration, plasma device, and other high energy density physics experiments.Comment: 14 pages, 4figure

Algal food and fuel coproduction can mitigate greenhouse gas emissions while improving land and water-use efficiency

The goals of ensuring energy, water, food, and climate security can often conflict.Microalgae (algae) are being pursued as a feedstockfor both food and fuels—primarily due to algae’s high areal yield and ability to grow on non-arable land, thus avoiding common bioenergy-food tradeoffs. However, algal cultivation requires significant energy inputs that may limit potential emission reductions.We examine the tradeoffs associated with producing fuel andfood from algae at the energy–food–water–climate nexus.We use the GCAM integrated assessment model to demonstrate that algalfood production can promote reductions in land-use change emissions through the offset of conventional agriculture. However,fuel production, either via co-production of algal food and fuel or complete biomass conversion to fuel, is necessary to ensure long-term emission reductions, due to the high energy costs of cultivation. Cultivation of salt– water algae for food products may lead to substantial freshwater savings; but, nutrients for algae cultivation will need to be sourced from waste streams to ensure sustainability. By reducing the land demand of food production, while simultaneously enhancingfood and energy security, algae can further enable the development of terrestrial bioenergy technologies including those utilizing carbon capture and storage. Our results demonstrate that large-scale algae research and commercialization efforts should focus on developing both food and energy products to achieve environmental goals.https://iopscience.iop.org/article/10.1088/1748-9326/11/11/114006/metaPublished versio

Nicotianamine, a Novel Enhancer of Rice Iron Bioavailability to Humans

Background: Polished rice is a staple food for over 50 % of the world’s population, but contains little bioavailable iron (Fe) to meet human needs. Thus, biofortifying the rice grain with novel promoters or enhancers of Fe utilization would be one of the most effective strategies to prevent the high prevalence of Fe deficiency and iron deficiency anemia in the developing world. Methodology/Principal Findings: We transformed an elite rice line cultivated in Southern China with the rice nicotianamine synthase gene (OsNAS1) fused to a rice glutelin promoter. Endosperm overexpression of OsNAS1 resulted in a significant increase in nicotianamine (NA) concentrations in both unpolished and polished grain. Bioavailability of Fe from the high NA grain, as measured by ferritin synthesis in an in vitro Caco-2 cell model that simulates the human digestive system, was twice as much as that of the control line. When added at 1:1 molar ratio to ferrous Fe in the cell system, NA was twice as effective when compared to ascorbic acid (one of the most potent known enhancers of Fe bioavailability) in promoting more ferritin synthesis. Conclusions: Our data demonstrated that NA is a novel and effective promoter of iron utilization. Biofortifying polished rice with this compound has great potential in combating global human iron deficiency in people dependent on rice for thei

Marine Microalgae: Climate, Energy, and Food Security From the Sea

Climate, energy, and food security are three of the greatest challenges society faces this century. Solutions for mitigating the effects of climate change often conflict with solutions for ensuring society’s future energy and food requirements. For example, BioEnergy with Carbon Capture and Storage (BECCS) has been proposed as an important method for achieving negative CO2 emissions later this century while simultaneously producing renewable energy on a global scale. However, BECCS has many negative environmental consequences for land, nutrient, and water use as well as biodiversity and food production. In contrast, large-scale industrial cultivation of marine microalgae can provide society with a more environmentally favorable approach for meeting the climate goals agreed to at the 2015 Paris Climate Conference, producing the liquid hydrocarbon fuels required by the global transportation sector, and supplying much of the protein necessary to feed a global population approaching 10 billion people

Paradoxical roles of antioxidant enzymes:Basic mechanisms and health implications

Reactive oxygen species (ROS) and reactive nitrogen species (RNS) are generated from aerobic metabolism, as a result of accidental electron leakage as well as regulated enzymatic processes. Because ROS/RNS can induce oxidative injury and act in redox signaling, enzymes metabolizing them will inherently promote either health or disease, depending on the physiological context. It is thus misleading to consider conventionally called antioxidant enzymes to be largely, if not exclusively, health protective. Because such a notion is nonetheless common, we herein attempt to rationalize why this simplistic view should be avoided. First we give an updated summary of physiological phenotypes triggered in mouse models of overexpression or knockout of major antioxidant enzymes. Subsequently, we focus on a series of striking cases that demonstrate “paradoxical” outcomes, i.e., increased fitness upon deletion of antioxidant enzymes or disease triggered by their overexpression. We elaborate mechanisms by which these phenotypes are mediated via chemical, biological, and metabolic interactions of the antioxidant enzymes with their substrates, downstream events, and cellular context. Furthermore, we propose that novel treatments of antioxidant enzyme-related human diseases may be enabled by deliberate targeting of dual roles of the pertaining enzymes. We also discuss the potential of “antioxidant” nutrients and phytochemicals, via regulating the expression or function of antioxidant enzymes, in preventing, treating, or aggravating chronic diseases. We conclude that “paradoxical” roles of antioxidant enzymes in physiology, health, and disease derive from sophisticated molecular mechanisms of redox biology and metabolic homeostasis. Simply viewing antioxidant enzymes as always being beneficial is not only conceptually misleading but also clinically hazardous if such notions underpin medical treatment protocols based on modulation of redox pathways

The LAMOST Survey of Background Quasars in the Vicinity of the Andromeda and Triangulum Galaxies -- II. Results from the Commissioning Observations and the Pilot Surveys

We present new quasars discovered in the vicinity of the Andromeda and Triangulum galaxies with the LAMOST during the 2010 and 2011 observational seasons. Quasar candidates are selected based on the available SDSS, KPNO 4 m telescope, XSTPS optical, and WISE near infrared photometric data. We present 509 new quasars discovered in a stripe of ~135 sq. deg from M31 to M33 along the Giant Stellar Stream in the 2011 pilot survey datasets, and also 17 new quasars discovered in an area of ~100 sq. deg that covers the central region and the southeastern halo of M31 in the 2010 commissioning datasets. These 526 new quasars have i magnitudes ranging from 15.5 to 20.0, redshifts from 0.1 to 3.2. They represent a significant increase of the number of identified quasars in the vicinity of M31 and M33. There are now 26, 62 and 139 known quasars in this region of the sky with i magnitudes brighter than 17.0, 17.5 and 18.0 respectively, of which 5, 20 and 75 are newly-discovered. These bright quasars provide an invaluable collection with which to probe the kinematics and chemistry of the ISM/IGM in the Local Group of galaxies. A total of 93 quasars are now known with locations within 2.5 deg of M31, of which 73 are newly discovered. Tens of quasars are now known to be located behind the Giant Stellar Stream, and hundreds behind the extended halo and its associated substructures of M31. The much enlarged sample of known quasars in the vicinity of M31 and M33 can potentially be utilized to construct a perfect astrometric reference frame to measure the minute PMs of M31 and M33, along with the PMs of substructures associated with the Local Group of galaxies. Those PMs are some of the most fundamental properties of the Local Group.Comment: 26 pages, 6 figures, AJ accepte

Model-based scenarios for achieving net negative emissions in the food system

Most climate mitigation scenarios point to a combination of GHG emission reductions and CO2 removal for avoiding the most dangerous climate change impacts this century. The global food system is responsible for ~1/3 of GHG emissions and thus plays an important role in reaching emission targets. Consumers, technology innovation, industry, and agricultural practices offer various degrees of opportunity to reduce emissions and remove CO2. However, a question remains as to whether food system transformation can achieve net negative emissions (i.e., where GHG sinks exceed sources sector wide) and what the capacity of the different levers may be. We use a global food system model to explore the influence of consumer choice, climate-smart agro-industrial technologies, and food waste reductions for achieving net negative emissions for the year 2050. We analyze an array of scenarios under the conditions of full yield gap closures and caloric demands in a world with 10 billion people. Our results reveal a high-end capacity of 33 gigatonnes of net negative emissions per annum via complete food system transformation, which assumes full global deployment of behavioral-, management- and technology-based interventions. The most promising technologies for achieving net negative emissions include hydrogen-powered fertilizer production, livestock feeds, organic and inorganic soil amendments, agroforestry, and sustainable seafood harvesting practices. On the consumer side, adopting flexitarian diets cannot achieve full decarbonization of the food system but has the potential to increase the magnitude of net negative emissions when combined with technology scale-up. GHG reductions ascribed to a mixture of technology deployment and dietary shifts emerge for many different countries, with areas of high ruminant production and non-intensive agricultural systems showing the greatest per capita benefits. This analysis highlights potential for future food systems to achieve net negative emissions using multifaceted “cradle-to-grave” and “land-to-sea” emission reduction strategies that embrace emerging climate-smart agro-industrial technologies