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2 research outputs found
Small Peptides Hydrolyzed from Pea Protein and Their Maillard Reaction Products as Taste Modifiers: Saltiness, Umami, and Kokumi Enhancement
Author
A Reinkensrneier
A Schindler
+36 more
CG Musso
E Beksan
E Karangwa
EE Quist
ES Inguglia
F Guerard
FL Gu
H Mitchell
H Schlichtherle-Cerny
HN Chen
HN Lioe
I Habinshuti
JR Montford
L Escuder-Gilabert
L Van Horn
LP Sun
M Burnier
M Ogasawara
M Ovissipour
M Tamura
MG Huang
N Song
P Liu
R Zamora
S He
S Martins
T Katsumata
TU Tran
X Zhou
XH Lan
XL Zhu
XR Xu
Y Cho
Y Yamasaki
YC Oh
YM Bae
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Middle Palaeolithic Percussive Tools from the Last Interglacial Site Neumark-Nord 2/2 (Germany) and the Visibility of Such Tools in the Archaeological Record
Author
A Arroyo
A García-Moreno
+65 more
A Turq
A Verbaas
A Whiten
AL Gijn Van
AL Gijn Van
AL Gijn Van
AP Veselsky
B Speleers
C Bakels
C Hamon
CK Wenthworth
D Barsky
D Hérisson
D Mania
D Richter
E Pop
E Pop
E Pop
EH Hayes
GH Langejans
H Thieme
H Thieme
HJ Mücher
I Roffman
I Torre de la
I Torre de la
J Adams
J Goodall
J Mercader
J Mercader
J Strahl
K Deal
KD Schick
L Dubreuil
L Dubreuil
L Dubreuil
L Kindler
LV Luncz
M Haslam
M Roussel
M Thomae
MD Gumert
MD Leakey
MJ Sier
N Goren-Inbar
N Goren-Inbar
N Hesse
NJ Conard
PR Jones
R Blasco
R Fullagar
R Fullagar
R Mora
S Carvalho
S Gaudzinski-Windheuser
S Wansa
SA Beaune de
SA Beaune de
T Proffitt
V Toepfer
W Kuijper
W Roebroeks
XR Gilabert
Y Nakazawa
YM Rowan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref