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2 research outputs found
Laboratory and Field Consumer Evaluation Relationships for Menu Items Processed in Retortable Trays for Quantity Foodservice
Author
Cash E.M.
Department of National Education-Section: Family Education &
+12Â more
Einstein M.A.
Foley C.
Meiselman H.L.
Pilgrim F.J.
Rogozenski J.G.
Schuh D.D.
Seaton R.W.
Sidel J.L.
Statistical Graphics Corporation
Woods W.A
Wyant K.W.
Zellmer G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Relationships Between Food Preferences and Food Acceptance Ratings
Author
Branch L.G.
Ellis B.H.
+20Â more
IFT
Kamen J.M.
Kamenetzky J.
Kamenetzky J.
Meiselman H.L.
Meiselman H.L.
Meiselman H.L.
Meiselman H.L.
Nichols T.L.
Peryam D.R.
Peryam D.R.
Peryam D.R.
Peryam D.R.
Pilgrim F.J.
Schutz H.G.
Seaton R.W.
Smutz E.R.
Sullins W.R.
Waterman D.
Wyant K.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref