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10 research outputs found
Quality indicators and shelf life of red octopus (Octopus maya) in chilling storage
Author
Adams M. R.
Antoine F.
+39Â more
Ashie I. N. A.
Barbosa A.
BermĂșdez-Aguirre D.
Botta J. R.
Burnham V. E.
Dalgaard P.
Ercolini D.
Fichi G.
GonzĂĄlez de la Rosa M. E.
Gram L.
Hamada-Sato N.
Hu Y.
Hurtado J. L.
Hurtado J. L.
Huss H. H.
Javier ARANDA
Jiang Q. Q.
Kraft A. A.
Legendre P.
Liston J.
Mariana DELGADILLO-DĂAZ
Mariel GULLIAN-KLANIAN
MarĂa JosĂ© SĂNCHEZ-SOLĂS
McPhee J. D.
MikĆĄ-Krajnik M.
Moini S.
Montserrat TERRATS-PRECIAT
Ridell J.
Scott D.
Shalaby A. R.
Sharifian S.
Shewan J. M.
Sieburth J. McN.
SolĂs-RamĂrez M. J.
Takahashi H.
Ten Brink B.
Thomas S. B.
Torido Y.
Woyewoda A. D.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Relationship between muscle texture and the crosslinking degree of collagen fibers from octopus ( Octopus vulgaris
Author
Badui Dergal S.
SAGARPA
+4Â more
SalazarâLeyva J. A.
TorresâArreola W.
Voet D.
Woyewoda A. D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Nonâfish meal, nonâfish oil diet development for red sea bream, Pagrus major
Author
FAO (Fisheries and Agriculture Organization)
Folch J.
+4Â more
Hanini I.
Rodehutscord M.
Sargent J. R.
Woyewoda A. D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Observations and experiments on extending shelf-life of ?rockfish? (Sebastes spp.) products with ozone
Author
Bader H.
DFO
+9Â more
ICMSF
Legeron J. P.
Mayer V. K.
Ravesi E. M.
Rosenthal H.
Salmon J.
Whitby G. E.
Woyewoda A. D.
Wuhrmann K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
STABILIZATION BY ANTIOXIDANTS OF MAYONNAISE MADE FROM FISH OIL
Author
AOAC
BERGER K. G.
+13Â more
BRADLEY D. G.
CARPENTER A. P. J.
HALLIWELL B.
KANNER J.
KING M. F.
KONING A. J.
NAWAR W. W.
PADLEY F. B.
SCHNEPF M.
SCOTT D.
SHEWFELT R. L.
WOYEWODA A. D.
XING Y.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Polycyclic Aromatic Hydrocarbon Profile, Chemical Composition and Acceptability of Suya (a West African Grilled Meat)
Author
Adeyeye S. A. O.
Borokovcova I.
+15Â more
Cardinal M.
Commission of the European Communities
Edema M. A.
Egbebi A. O.
European Commission
Folake Idowu-Adebayo
Fritz W.
Inyang C. U.
Mosimabale F. O.
Olusola Timothy Bolaji
Omojola A. B.
Samuel Ayofemi Olalekan Adeyeye
Titilope Adebusola Abegunde
Williams C. K.
Woyewoda A. D.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Color, Cooking Loss and Textural Properties of Patties as Affected by Catfish Belly Flap Mince Size and Cooking Method
Author
Bartholomew Green
Bourne M. C.
+35Â more
Bourne M. C.
Bourne M. C.
Bourne M. C.
Hashimoto A.
House L.
Iso N.
Iso N.
Iwata K.
Jin M. Kim
Kauzmann W.
Lee C. M.
Lee C. M.
Lee C. M.
Lee N.
Makinodan Y.
Makinodan Y.
Niwa E.
Niwa E.
Numakura T.
Redger J.
Roussel H.
Shackelford S. D.
Shackelford S. D.
Shackelford S. D.
Shackelford S. D.
Shimizu Y.
Suzuki T.
Tuomy J. M.
Vadehra D. V.
Wheeler T. L.
Wheeler T. L.
Wheeler T. L.
Wheeler T. L.
Woyewoda A. D.
Yamashita R.
Publication venue
'The Haworth Press'
Publication date
Field of study
No full text
Crossref
Biochemical, Physical, Chemical, and Microbiological Assessment of Blue Shrimp ( Litopenaeus stylirostris
Author
Abril Z. Graciano-Verdugo
Chung C. Y.
+32Â more
Church N.
Dalila F. Canizales-RodrĂguez
De Vido de Mattio N.
DĂaz-Tenorio M.
Enrique Marquez-Rios
Flores J.
Francisco J. Castillo-Yåñez
GarcĂa-JuĂĄrez A. R.
Hozbor M. C.
Hsing-Chen C.
Huidobro A.
Huss H. H.
ICMSF
Jose L. CĂĄrdenas-LĂłpez
MartĂnez O. A.
MarĂa S. Yepiz-GĂłmez
Matsumoto M.
McCarthy H. T.
Nirmal N. P.
Nirmal N. P.
Papa I.
PĂ©rez-Villarreal B.
Ryder J. M.
SAGARPA
Tejeda M.
Varga S.
VĂĄzquez-Ortiz F. A.
VĂctor M. Ocaño-Higuera
Woyewoda A. D.
Yeh C. P. S.
Yokohama Y.
Zeng Q. Z.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Towards Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART II: Analysis of the Technological Aspects of the Production Chain
Author
Anita R. Linnemann
Atwell W. A.
+60Â more
Batra U. R.
Burghoffer C.
Clifford A. J.
Damodaran S.
de Romaña G. López
de Romaña G. López
Deng Q. Y.
Diosady L. L.
Dolf Swaving Dijkstra
Edens L.
Edman P.
Ershoff B. H.
Fiebig H.-J. von.
Fleming J. E.
Gueguen J.
Gwiazda S.
Hanson C. H.
Humphries C.
Hörlein A. J.
Jensen S. K.
Josefsson E.
Keshavarz E.
Knorr D.
Kohler G. O.
KolĂĄĆ J.
Koziol M. J.
Kozlowska H.
Kroll J.
Kroll J.
Linnemann A. R.
LisiĆska G.
Markakis P.
Murray E. D.
MĂka V.
Mârup I.-L. K.
Naczk M.
Oosten B J.
Petterson D. S.
Pirie N. W.
Poppe J.
Ranhotra G. S.
Rubin L. J.
Rubin L. J.
Satterlee L. D.
Schneider F. H.
Schreiber K.
Smulders P. E. A.
TellerĂa RĂos M. L.
Thompson L. U.
Thompson L. U.
Tiny A.J.S. van Boekel
TrÀgardh C.
Tzeng Y.-M.
Villegas E. M.
Vose J. R.
Walstra P.
Woyewoda A. D.
Wu Y. V.
Wu Y. V.
Zwartz J. A.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice
Author
Ahmad M.
Alasalvar C.
+48Â more
Anas A.
Babcock T.
Carla Cecilia VALENZUELA-LĂPEZ
Carmen Lizette DEL-TORO-SĂNCHEZ
Carrero J. J.
Castillo-Yañez F. J.
Chaijan M.
Chaiyakosa S.
Cheng C. S.
Enrique MĂRQUEZ-RĂOS
Etienne M.
Fan W.
Gram L.
GĂłmez-Estaca J.
Hong H.
Huss H. H
Iturriaga L.
Jeon Y.
JosĂ© de JesĂșs ORNELAS-PAZ
Khanafari A.
LĂłpez-Caballero M. E.
LĂłpez-Mata M. A.
Mohan C. O.
MĂĄrquez-RĂos E.
MĂĄrquez-RĂos E.
MĂžrkĂžre T.
No H. K.
Ocaño-Higuera V. M.
Ocaño-Higuera V. M.
Pacheco-Aguilar R.
Rajaakshmi A.
Rojas-GraĂŒ M. A.
Rong C.
Sallam K. I.
SaraĂ CHAPARRO-HERNĂNDEZ
SaĂșl RUĂZ-CRUZ
Sinha V. R.
Soto-Valdez H.
SuĂĄrez-Mahecha H.
Terzi G.
Tsai G.
Tsai M.
Valencia-Perez A. Z.
Vatavali K.
Veeck A. P. L.
VĂctor Manuel OCAĂO-HIGUERA
Woyewoda A. D.
Ăzogul Y.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref