CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
In vitro study of potentially probiotic lactic acid bacteria strains isolated from kimchi
Author
A Trampuz
AC Ouwehand
+49Â more
AJ Stasic
AL Servin
B Foligné
BJ Tindall
C Dunne
C Santini
CMAP Franz
DC Donohue
DM Guglielmotti
E Bertazzoni Minelli
EFSA
EJ Park
EJ Yang
EJ Yang
Eun Hye Ryu
F Clementi
F Sabir
FJ Carr
Hae Choon Chang
HC Chang
HJ Kim
J Magnusson
JH Jung
JM Laparra
JY Chang
JY Chang
LM Hornstra
M Saarela
MF Fernández
MS Ammor
MT Liong
P Ruas-Madiedo
P Russo
PA Maragkoudakis
PK Gopal
PM Heavey
S Ammor
S Delgado
S Lebeer
S Mathur
SC Leahy
SP Borriello
SQ Liu
WC Lian
World Institute of Kimchi an Annex of Korea Food Research Institute
Y Lee
YD Nam
YR Cho
ZN Yuksekdag
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref