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4 research outputs found
Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk
Author
A Sluiter
AA Aachary
+42Â more
AFA Carvalho
AK Samanta
AK Samanta
AK Samanta
AK Samanta
AK Samanta
AK Samanta
AR Gonçalves
B Gadde
C Chaiyasut
CH Yılmaz
D Chapla
D Gowdhaman
DS Ruzene
GL Miller
GR Gibson
H Cheng
I Ergues
IB Ugheoke
JH Zhou
M Brienzo
M Kacurakova
M Kačuráková
MAM Nasir
MDS Siti-Normah
MJ Bailey
MJ Vázquez
N Jayapal
O Akpinar
O Akpinar
O Chaikumpollert
O Faix
P Boonchuay
S Banerjee
S Gupta
S Lin
S McIntosh
S Mumtaz
S Woraharn
S Woraharn
SM Finegold
X Gao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Application of high-GABA producing Lactobacillus plantarum isolated from traditional cabbage pickle in the production of functional fermented whey-based formulate
Author
A Cebeci
AOAC
+38Â more
B Ă–zer
C Sanchart
CF Liu
CLSI (Clinical and Laboratory Standards Institute)
E Renes
F Ciocia
F DemirbaĹź
FC Church
H Li
I Fguiri
IK Lappa
J Tsai
JC Vuillemard
JS Zhou
K Inoue
K Savijoki
KB Park
L Diez-Gutiérrez
M Hidalgo-Morales
M Moslehishad
M Shakerian
M Shimada
MC Kook
MJ Kim
N Tajabadi
N Xu
P Jelen
R Di Cagno
S Maris
S Mathur
S Siragusa
S Sokovic Bajic
S Woraharn
S Woraharn
T Berhe
TTT Binh
Z Lu
Z Zareie
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities
Author
Bandara J. M.
Bhagavathi Sundaram SIVAMARUTHI
+39Â more
Bown A. W.
Box G. P.
Chaiyavat CHAIYASUT
Cho D. H.
Chutipaijit S.
Chutipaijit S.
Daiponmak W.
Ghosh S. K.
Grohs M.
Hsu T. F.
Hunt J. R.
Imam M. U.
Jirapa K.
Komatsuzaki N.
Korawee JAMPATIP
Lerma-GarcĂa M. J.
Manee SAELEE
Noppawat PENGKUMSRI
Patel M.
Patil S. B.
Pengkumsri N.
Pengkumsri N.
Periyanaina KESIKA
Phattayakorn K.
Pitiwiwattanakul V.
Pranom FUKNGOEN
Roohinejad S.
Roohinejad S.
Salgado J. M.
Sartjin PEERAJAN
Sasithorn SIRILUN
Sirilun S.
Sompong R.
Subramanian R.
Suchanat KHONGTAN
Tian S.
Umnajkitikorn K.
Woraharn S.
Yodpitak S.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
Author
A Delcroix
B Jayaprakasam
+37Â more
B Min
C Hu
C Saenjum
CG Schmidt
CR Chen
D Marko
DR Bell
EP Ryan
FC Lau
G Fan
H Jiang-Ning
H Mallek-Fakhfakh
J Fleschhut
JM Kong
K Murugesan
L Svensson
LF Hernandez
LP Chandrika
M Avila
M Kahkonen
M Nakornriab
MC Hsieh
N Pengkumsri
NEA El-Naggar
OH Lowry
P Sharma
PH Canter
R Puupponen-Pimia
RC Chaudhary
S Giovanni
S Jager
S Sirilun
S Woraharn
S Zahoor
SB Jadhav
T Tsuda
Z Gunata
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref