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1 research outputs found
Characterization of Fruit Products by Capillary Zone Electrophoresis and Liquid Chromatography Using the Compositional Profiles of Polyphenols: Application to Authentication of Natural Extracts
Author
Ajila C. M.
Appeldoorn M. M.
+37 more
Basu A.
Borges G.
Caillet S.
Carrasco-Pancorbo A.
Cote J.
Del Bubba M.
Duarte S.
Ehala S.
Feliciano R. P.
Foo L. Y.
Franquet-Griell H.
Gu L.
Helmja K.
Howell A. B.
Ignat I.
Iswaldi I.
Javier Saurina
Lluis Puignou
Massart D. L.
Meritxell Navarro
Motilva M. J.
Oscar Núñez
Patel K. D.
Peres R. G.
Prior R. L.
Riihinen K. R.
Rockenbach I. I.
Sanchez-Patan F.
Santiago Hernández-Cassou
Sawalha S. M. S.
Seeram N. P.
Seeram N. P.
Vallverdu-Queralt A.
Wallace T. C.
Wang W.
Weiss E. I.
Wojdyio A.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
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