7 research outputs found

    Exploring the nanostructures accessible to an organic surfactant atmospheric aerosol proxy

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    The composition of atmospheric aerosols varies with time, season, location, and environment. This affects key aerosol properties such as hygroscopicity and reactivity, influencing the aerosol’s impact on the climate and air quality. The organic fraction of atmospheric aerosol emissions often contains surfactant material, such as fatty acids. These molecules are known to form three-dimensional nanostructures in contact with water. Different nanostructures have marked differences in viscosity and diffusivity that are properties whose understanding is essential when considering an aerosol’s atmospheric impact. We have explored a range of nanostructures accessible to the organic surfactant oleic acid (commonly found in cooking emissions), simulating variation that is likely to happen in the atmosphere. This was achieved by changing the amount of water, aqueous phase salinity and by addition of other commonly coemitted compounds: sugars and stearic acid (the saturated analogue of oleic acid). The nanostructure was observed by both synchrotron and laboratory small/wide angle X-ray scattering (SAXS/WAXS) and found to be sensitive to the proxy composition. Additionally, the spacing between repeat units in these nanostructures was water content dependent (i.e., an increase from 41 to 54 Å in inverse hexagonal phase d-spacing when increasing the water content from 30 to 50 wt %), suggesting incorporation of water within the nanostructure. A significant decrease in mixture viscosity was also observed with increasing water content from ∼104 to ∼102 Pa s when increasing the water content from 30 to 60 wt %. Time-resolved SAXS experiments on levitated droplets of this proxy confirm the phase changes observed in bulk phase mixtures and demonstrate that coexistent nanostructures can form in droplets. Aerosol compositional and subsequent nanostructural changes could affect aerosol processes, leading to an impact on the climate and urban air pollution

    Raw and processed neutron reflectometry and infrared spectroscopy data for oxidation of galactocerebroside monolayers

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    1 - Raw neutron reflectometry event mode data 2 - Reduced reflectivity curves for 20 second slices of neutron reflectivity data 3 - Fitted neutron reflectometry time series plots 4 - Raw infrared spectra and spectra series 5 - Integrated peak areas calculated from IR spectra 6 - Time series plots of IR peak data 7 - Various code used to process the abov

    The impact of nanostructure on hygroscopicity and reactivity of fatty acid atmospheric aerosol proxies

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    Atmospheric aerosol hygroscopicity and reactivity play key roles in determining the aerosol’s fate and are strongly affected by its composition and physical properties. Fatty acids are surfactants commonly found in organic aerosol emissions. They form a wide range of different nanostructures dependent on water content and mixture composition. In this study we follow nano-structural changes in mixtures frequently found in urban organic aerosol emissions, i.e. oleic acid, sodium oleate and fructose, during humidity change and exposure to the atmospheric oxidant ozone. Addition of fructose altered the nanostructure by inducing molecular arrangements with increased surfactant-water interface curvature. Small-Angle X-ray Scattering (SAXS) was employed for the first time to derive the hygroscopicity of each nanostructure by measuring time- and humidity-resolved changes in nano-structural parameters. We found that hygroscopicity is directly linked to the specific nanostructure and is dependent on the nanostructure geometry. Reaction with ozone revealed a clear nanostructure-reactivity trend, with notable differences between the individual nanostructures investigated. Simultaneous Raman microscopy complementing the SAXS studies revealed the persistence of oleic acid even after extensive oxidation. Our findings demonstrate that self-assembly of fatty acid nanostructures can significantly impact two key atmospheric aerosol processes: water uptake and chemical reactivity, thus directly affecting the atmospheric lifetime of these materials. This could have significant impacts on both urban air quality (e.g. protecting harmful urban emissions from atmospheric degradation and therefore enabling their long-range transport), and climate (e.g. affecting cloud formation), with implications for human health and wellbeing

    Exploring the Nanostructures Accessible to an Organic Surfactant Atmospheric Aerosol Proxy

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    The composition of atmospheric aerosols varies with time, season, location, and environment. This affects key aerosol properties such as hygroscopicity and reactivity, influencing the aerosol’s impact on the climate and air quality. The organic fraction of atmospheric aerosol emissions often contains surfactant material, such as fatty acids. These molecules are known to form three-dimensional nanostructures in contact with water. Different nanostructures have marked differences in viscosity and diffusivity that are properties whose understanding is essential when considering an aerosol’s atmospheric impact. We have explored a range of nanostructures accessible to the organic surfactant oleic acid (commonly found in cooking emissions), simulating variation that is likely to happen in the atmosphere. This was achieved by changing the amount of water, aqueous phase salinity and by addition of other commonly coemitted compounds: sugars and stearic acid (the saturated analogue of oleic acid). The nanostructure was observed by both synchrotron and laboratory small/wide angle X-ray scattering (SAXS/WAXS) and found to be sensitive to the proxy composition. Additionally, the spacing between repeat units in these nanostructures was water content dependent (i.e., an increase from 41 to 54 Å in inverse hexagonal phase d-spacing when increasing the water content from 30 to 50 wt %), suggesting incorporation of water within the nanostructure. A significant decrease in mixture viscosity was also observed with increasing water content from ∼104 to ∼102 Pa s when increasing the water content from 30 to 60 wt %. Time-resolved SAXS experiments on levitated droplets of this proxy confirm the phase changes observed in bulk phase mixtures and demonstrate that coexistent nanostructures can form in droplets. Aerosol compositional and subsequent nanostructural changes could affect aerosol processes, leading to an impact on the climate and urban air pollution
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