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3 research outputs found
Recrystallization in Ice Cream as Affected by Stabilizers
Author
Bevilacqua A.E.
Buyong N.
+11 more
Cottrell J.I.L.
Goff H.D.
Hagiwara T.
Harper E.K.
Martino M.N.
Martino M.N.
Min S.G.
Sutton R.L.
Sutton R.L.
Sutton R.L.
Wittinger S.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sugar and Fat Effects on Sensory Properties of Ice Cream
Author
Barnes D.L.
Burns D.J.W.
+18 more
Conforti F.D.
Dolan K.D.
Drewnowski A.
Fuji S.
Guinard J.-X.
Hatchwell L.C.
King B.M.
King B.M.
Marshall R.T.
Munoz A.M.
Peryam D.R.
SAS Institute Inc.
Schmidt K.A.
Specter S.E.
Stampanoni Koeferli C.R.
Stone H.
The Latest Scoop.
Wittinger S.A.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sensory Attributes and Storage Life of Reduced Fat Ice Cream as Related to Inulin Content
Author
Baer R.J.
Bodyfelt F.W.
+25 more
Briet F.
Case R.A.
Conforti F.D.
Gibson G.R.
Gibson G.R.
Hagiwara T.
Hekmat S.M.
Holcomb J.E.
Keeney P.G.
Knudsen K.E.B.
Marshall R.T.
Modler H.W.
Modler H.W.
Montgomery D.C.
Moulton D.G.
Oehlert G.W.
Oku T.
Orafti
Peterson S.D.
Roberfroid M.
SAS Institute Inc
Spiegel J.E.
Tomomatsu H.
Wittinger S.A.
Yamashita K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref