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3 research outputs found
Rheological Properties of Two Heat-Induced Protein Gels
Author
AOAC
Dill C.W.
+8 more
Ferry J.D.
Hamm R.
Hickson D.W.
Jones D.C.
Mirsky A.E.
Morgan R.G.
Suter D.A.
Wismer-Pederson J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECT OF COOKING METHODS ON VARIOUS QUALITIES OF PORK LOIN
Author
Bendall J.R.
Bendall J.R.
+11 more
Carlin F.C.
Kauffman R.G.
Kauffman R.G.
Kauffman R.G.
Meyer J.A.
Miller E.M.
Special Bulletin 9
Steele R.G.D.
Weir C.E.
Wierbicki E.
Wismer-Pederson J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Porcine Muscle Properties. A. Alteration of Glycolysis by Artificially Induced Changes in Ambient Temperature
Author
Barker S. B.
Briskey E. J.
+26 more
Briskey E. J.
Briskey E. J.
Briskey E. J.
Consolazio C. F.
E. J. BRISKEY
Forrest J. C.
Forrest J. C.
Frankel H. M.
Fuhrman G. J.
G. R. BEECHER
Guseva L. A.
Ingram D. L.
J. C. FORREST
Judge M. O.
Kastenschmidt L. L.
L. L. KASTENSCHMIDT
Ludvigsen Jorgen
Morgan H. E.
Osinka Zofia
Pederson R. D.
Sayre R. N.
Sayre R. N.
Sayre R. N.
Steel R. G. D.
W. G. HOEKSTRA
Wismer-Pedersen J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref