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39 research outputs found

Efeito de diferentes fontes protéicas sobre desempenho, composição corporal e morfologia intestinal em leitões

Author: BERTOL T.M.
BERTOL T.M.
CLOSE W.H.
CLOSE W.H.
FRIESEN K.G.
FRIESEN K.G.
HANCOCK J.D.
HANCOCK J.D.
Jorge Vítor Ludke
LI D.F.
LI D.F.
LUNA L.G.
Nelson Mores
PARTRIDGE G.G.
Teresinha Marisa Bertol
TURLINGTON W.H.
TURLINGTON W.H.
TURLINGTON W.H.
WILSON R.H.
WINDHAM W.R.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Association Mapping of Biomass Yield and Stem Composition in a Tetraploid Alfalfa Breeding Population

Author: Ananta Acharya
Brummer E.C.
Donald R. Viands
E. Charles Brummer
Jannink J.L.
Julie L. Hansen
Jung H.G.
Kenneth J. Moore
Nordborg M.
Pritchard J.K.
Rumbaugh M.D.
Réal Michaud
Samac D.A.
SAS Institute
Schuelke M.
Teuber L.R.
Windham W.R.
Xuehui Li
Yanling Wei
Zhao K.
Publication venue: 'Crop Science Society of America'
Publication date
Field of study

Rotação e sucessão de culturas para o manejo do nematoide reniforme em área de produção de soja

Author: ASMUS G.L.
ASMUS G.L.
ASMUS G.L.
ASMUS G.L.
CASWELL E.P.
COOLEN W.A.
DAVIS R.F.
DIAS W.P.
Guilherme Lafourcade Asmus
Hugo Márcio Leandro
INOMOTO M.M.
JENKINS W.R.
KINLOCH R.A.
MACHADO L.A.Z.
McSORLEY R.
NOE J.P.
ROBBINS R.T.
ROBBINS R.T.
ROBINSON A.F.
ROBINSON A.F.
SEREIA A.R.
SILVA E.D. da
SILVA G.S. da
TORRES G.R.G.
WINDHAM G.L.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

The Road to Official Methods

Author: Barton F.E.
Windham W.R.
Windham W.R.
Publication venue: 'IM Publications Open LLP'
Publication date
Field of study

Effect of method of analysis on iron content of beef from advanced meat recovery systems

Author: R.A Field
W.R Windham
Publication venue: Elsevier BV
Publication date: 01/12/2000
Field of study

Prediction of Fat Content in Poultry Meat by Near-Infrared Transmission Analysis

Author: K.C. Lawrence
P.W. Feldner
W.R. Windham
Publication venue: Elsevier BV
Publication date: 01/03/2003
Field of study

Campylobacter, Salmonella, and Escherichia coli on broiler carcasses subjected to a high pH scald and low pH postpick chlorine dip

Author: M.E. Berrang
R.J. Meinersmann
W.R. Windham
Publication venue: Elsevier BV
Publication date: 01/04/2011
Field of study

Acceptance of NIRS as an Official Method of Analysis

Author: F.E. Barton
Richard B. Russell
W.R. Windham
Publication venue: SAGE Publications
Publication date: 01/04/1992
Field of study

Effect of Varying Postmortem Deboning Time and Sampling Position on Visible and near Infrared Spectra of Broiler Breast Filets

Author: H. Zhuang
M. Sohn
S.A. Hawkins
W.R. Windham
Publication venue: Science Alert
Publication date: 15/04/2014
Field of study

Effect of Intestinal Content Contamination on Broiler Carcass Campylobacter Counts

Author: D.P. Smith
M.E. Berrang
P.W. Feldner
W.R. Windham
Publication venue: Elsevier BV
Publication date: 01/02/2004
Field of study

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