42 research outputs found
Understanding and utilizing genetic diversity in Dual-Purpose Blue: genomeâwide association for type traits
peer reviewedDual-Purpose Blue in Belgium and northern France is a local breed that is currently in the
focus in order to understand its genetic distinctiveness and its use for local products. Its
genomic evaluation systems are evolving, and its specific genetic distinctness was here
studied for type traits. Results showed that throughout the 23 traits, there were two
distinguishable genomic regions (BTA2 and BTA26) where BTA26 was associated with
development traits and BTA2 was associated with muscularity traits, but also with associated
traits as overall rump, udder depth, overall udder, and rear udder. Given these results future
genomic evaluation systems should consider the segregating MSTN (myostatin), which is
located on BTA2
Is it possible to differentiate meat products of a local breed from those of its sister breed based on genotypes?
peer reviewedTo maintain endangered breeds and preserve their intrinsic diversity, it is often advocated to
develop derived labelled products and the related certification process. However, this
certification process is not always easily implemented if the endangered breed is closely
related to another one. The breed traceability is only possible if the genetic diversity between
those breeds is high enough. In this study, it was determined if meat of Dual-Purpose Blue
(DPB) animals can be differentiated from meat of its sister breed, the Beef Belgian Blue
(BBB), by the application of a genomic test. The results showed that the meat of DPB was
completely distinguished from the meat of BBB, and this, with a probability of one for all
meat samples. It therefore seemed possible to differentiate the DPB derived products from
those of BBB with a high accuracy, meaning the implementation in routine of a certification
process seemed possible
Genome-wide association study for mid-infrared methane predictions in Walloon dairy cows
peer reviewedThis study aimed to identify genomic regions associated with two mid infrared-based CH4 traits [predicted daily CH4 emission (PME, g/d), and log-transformed predicted CH4 intensity (LMI)] in Walloon dairy cows. The data consisted of 1,529,282 test-day records from 229,465 cows distributed in 1,530 herds collected from 2006 to 2021. Random regression test-day models were used to estimate variance components. The proportion of genetic variance explained by windows of 50 consecutive SNPs was calculated and regions accounting for at least 1.0% of the total genetic variance were identified. Mean (SD) daily h2 estimated for PME and LMI were 0.14 (0.05) and 0.24 (0.05), respectively. Two regions on BTA14 (positions 1.86 to 2.12, and 1.48 to 1.68 Mb) were associated with both PME and LMI. A region between 144.38 to 144.46 Mb on BTA1 was associated with PME; and the region between 2.68 and 2.94 Mb on BTA14 was associated with LMI. Results showed potential for genome-enhanced advisory systems to reduce methane emissions
Genome-wide association study for selected cheese-making properties in Dual-Purpose Belgian Blue cows
peer reviewedThis study aimed to estimate genetic parameters
and identify genomic region(s) associated with selected
cheese-making properties (CMP) in Dual-Purpose
Belgian Blue (DPBB) cows. Edited data were 46,301
test-day records of milk yield, fat percentage, protein
percentage, casein percentage, milk calcium content
(CC), coagulation time (CT), curd firmness after 30
min from rennet addition (a30), and milk titratable
acidity (MTA) collected from 2014 to 2020 on 4,077
first-parity (26,027 test-day records), and 3,258 secondparity DPBB cows (20,274 test-day records) distributed
in 124 herds in the Walloon Region of Belgium. Data
of 28,266 SNP, located on 29 Bos taurus autosomes
(BTA) of 1,699 animals were used. Random regression
test-day models were used to estimate genetic parameters through the Bayesian Gibbs sampling method.
The SNP solutions were estimated using a single-step
genomic BLUP approach. The proportion of the total
additive genetic variance explained by windows of 25
consecutive SNPs (with an average size of ~2 Mb) was
calculated, and regions accounting for at least 1.0% of
the total additive genetic variance were used to search
for candidate genes. Heritability estimates for the included CMP ranged from 0.19 (CC) to 0.50 (MTA),
and 0.24 (CC) to 0.41 (MTA) in the first and second
parity, respectively. The genetic correlation estimated
between CT and a30 varied from â0.61 to â0.41 and
from â0.55 to â0.38 in the first and second lactations,
respectively. Negative genetic correlations were found
between CT and milk yield and composition, while those
estimated between curd firmness and milk composition
were positive. Genome-wide association analyses results
identified 4 genomic regions (BTA1, BTA3, BTA7, and
BTA11) associated with the considered CMP. The
identified genomic regions showed contrasting results
between parities and among the different stages of each
parity. It suggests that different sets of candidate genes
underlie the phenotypic expression of the considered
CMP between parities and lactation stages of each parity. The findings of this study can be used for future
implementation and use of genomic evaluation to improve the cheese-making traits in DPBB cows
Single-step genome-wide association analyses for selected infrared-predicted cheese-making traits in Walloon Holstein cows.
peer reviewedThis study aimed to perform genome-wide association study to identify genomic regions associated with milk production and cheese-making properties (CMP) in Walloon Holstein cows. The studied traits were milk yield, fat percentage, protein percentage, casein percentage (CNP), calcium content, somatic cell score (SCS), coagulation time, curd firmness after 30 min from rennet addition, and titratable acidity. The used data have been collected from 2014 to 2020 on 78,073 first-parity (485,218 test-day records), 48,766 second-parity (284,942 test-day records), and 21,948 third-parity (105,112 test-day records) Holstein cows distributed in 671 herds in the Walloon Region of Belgium. Data of 565,533 single nucleotide polymorphisms (SNP), located on 29 Bos taurus autosomes (BTA) of 6,617 animals (1,712 males), were used. Random regression test-day models were used to estimate genetic parameters through the Bayesian Gibbs sampling method. The SNP solutions were estimated using a single-step genomic BLUP approach. The proportion of the total additive genetic variance explained by windows of 50 consecutive SNPs (with an average size of âŒ216 KB) was calculated, and regions accounting for at least 1.0% of the total additive genetic variance were used to search for positional candidate genes. Heritability estimates for the studied traits ranged from 0.10 (SCS) to 0.53 (CNP), 0.10 (SCS) to 0.50 (CNP), and 0.12 (SCS) to 0.49 (CNP) in the first, second, and third parity, respectively. Genome-wide association analyses identified 6 genomic regions (BTA1, BTA14 [4 regions], and BTA20) associated with the considered traits. Genes including the SLC37A1 (BTA1), SHARPIN, MROH1, DGAT1, FAM83H, TIGD5, MROH6, NAPRT, ADGRB1, GML, LYPD2, JRK (BTA14), and TRIO (BTA20) were identified as positional candidate genes for the studied CMP. The findings of this study help to unravel the genomic background of a cow's ability for cheese production and can be used for the future implementation and use of genomic evaluation to improve the cheese-making traits in Walloon Holstein cows
Analyzing the genetic diversity in Walloon and European Piétrain pig populations using pseudo-phenotypes, pedigree and SNP marker data
Cette Ă©tude a pour objectifs de dĂ©terminer lâorigine du porc PiĂ©train, dâestimer la diversitĂ© des PiĂ©trains wallons et dâanalyser la diversitĂ© gĂ©nĂ©tique existante chez diffĂ©rentes populations europĂ©ennes de PiĂ©train. A cette fin, le pedigree et les pseudo-phĂ©notypes (i.e. les valeurs dâĂ©levage dĂ©rĂ©gressĂ©es) de la population wallonne et les gĂ©notypes de diffĂ©rentes populations europĂ©ennes ont Ă©tĂ© Ă©tudiĂ©es. Le positionnement multi-dimensionnel, basĂ© sur les gĂ©notypes, nâa pas permis de dĂ©duire lâorigine des PiĂ©trains avec certitude. Cependant, cette analyse suggĂšre lâimplication de diffĂ©rentes races locales anglaises (e.g. le Berkshire) et de diffĂ©rentes races locales tachetĂ©es. Ensuite, diffĂ©rents paramĂštres basĂ©s sur le pedigree de verrats dont la descendance a Ă©tĂ© testĂ©e en station ont Ă©tĂ© analysĂ©s pour avoir un aperçu de la diversitĂ© gĂ©nĂ©tique de la population wallonne. Le coefficient de consanguinitĂ© moyen a Ă©tĂ© estimĂ© Ă 2,74%, la taille effective de la population Ă 223 et le paramĂštre de diversitĂ© gĂ©nĂ©tique Ă 97,96%. Ces paramĂštres indiquent que la diversitĂ© gĂ©nĂ©tique de la population wallonne semble relativement prĂ©servĂ©e. Les flux gĂ©nĂ©tiques, peu frĂ©quents entre fermes, ont Ă©galement Ă©tĂ© Ă©tudiĂ©s grĂące Ă un positionnement multi-dimensionnel basĂ© sur lâopposĂ© des coefficients de kinship. Une Analyse en Composante Principale basĂ©e sur les pseudo-phĂ©notypes a donnĂ© une indication de la trajectoire de la population via les objectifs de sĂ©lection actuels. En effet, ceux-ci sont orientĂ©s soit vers les traits de croissance, soit vers les traits viandeux. Il peut donc ĂȘtre suggĂ©rĂ© au programme Belgian PiĂ©train, basĂ© sur la cryoprĂ©servation de la semence des verrats, dâĂ©chantillonner de façon reprĂ©sentative les verrats en fonction des diversitĂ©s gĂ©nĂ©tique et phĂ©notypique estimĂ©es dans cette Ă©tude. On peut Ă©galement recommander aux Ă©leveurs de contribuer de façon plus Ă©quilibrĂ©e au testage en station puisquâun seul Ă©leveur a envoyĂ© 55% des verrats testĂ©s. Finalement, les gĂ©notypes de PiĂ©trains europĂ©ens et amĂ©ricains ont Ă©tĂ© analysĂ©s. Les estimations de la consanguinitĂ© et des segments gĂ©nomiques en homozygotie ont permis de dĂ©duire que les populations nĂ©erlandaises et amĂ©ricaines, supposĂ©es commerciales, Ă©taient plus consanguines et moins variables. Pour Ă©viter une situation de goulot dâĂ©tranglement dans le futur, ces populations devraient favoriser les Ă©changes dâanimaux.This study aims to infer the origin of the PiĂ©train breed, to estimate the diversity of the Walloon PiĂ©train population and to analyze the existing genetic diversity of different European PiĂ©train populations. For these purposes, pedigree and pseudo-phenotypes (i.e. deregressed estimated breeding values) of the Walloon population and genotypes of several European populations were analyzed. The Multi-Dimensional Scaling (MDS) based on genotypes did not allow to have an exact assumption of the PiĂ©train breed origin. However, it suggested the involvement of different local English (e.g. Berkshire) and Spotted breeds. To have an insight of the Walloon genetic diversity, different pedigree parameters of boars provided to progeny testing were then analyzed. The average inbreeding coefficient was 2.74%, the effective population size (Ne) was 223 and the genetic diversity parameter was 97.96%. The genetic diversity found in the Walloon population seemed therefore relatively high. Gene flows, relatively uncommon between farms, were also studied by a MDS based on the opposite of kinship coefficients. A Principal Component Analysis (PCA) based on pseudo-phenotypes provided complementary information about breeding objectives as it was found that owners focused on meat or growth traits. It could therefore be suggested to the Belgian PiĂ©train program, based on the boarâs semen cryopreservation, to sample representative boars in the population regarding its genetic and phenotypic diversities. Moreover, as one owner provided 55% of the tested boars, owners should equally contribute to progeny testing. Finally, different European and an American PiĂ©train populations were analyzed through genotypes. Inbreeding estimations and Runs of Homozygosity (ROHs) stated that Dutch and American populations, supposedly held by commercial firms, were more inbred and uniform. More exchanges of animals should be done in these populations to avoid bottleneck in the future
Supporting the management and diversity of local breeds through the use of genomic tools
The main objective of this thesis was to develop genomic tools to support the conservation of local and endangered breeds in the long run. Different strategies can be considered to achieve this goal. On the one hand, collaboration between breeds can be enhanced by optimizing exchanges among them while preserving their intrinsic diversity and specificities. To investigate how different red-pied cattle breeds could collaborate, their between- and within-breed diversity were first studied. The principal component analysis (PCA), the fixation index (Fst) and the phylogenic tree based on genotypes (39,967 single nucleotide polymorphisms [SNPs]) of eight red-pied cattle breeds (795 animals) from Benelux showed that the East Belgian Red and White (EBRW), the Red-Pied of the Ăsling (RPO), the Meuse-Rhine-Yssel (MRY), the Deep Red (DR) and the Improved Red (IR) breeds were part of a genomic continuum, making collaborations between these breeds theoretically possible.
Moreover, Euclidean distances of animals to PCA centroids and ADMIXTURE proportions allowed to detect animals that could potentially be part of the reference population of EBRW and RPO for further genomic evaluations. For both breeds, animals from MRY, DR and IR could potentially be used for such a purpose. This is a first step for the development of an across-breed reference population necessary to build a genomic evaluation system for EBRW and RPO. Inbreeding coefficients (F) were also estimated through the study of runs of homozygosity (ROH) and were found to be relatively low, except for the Groningen White Headed (GWH) breed. To have a first insight of the gene flow between breeds, an ADMIXTURE clustering was performed. It was found that the EBRW, DR and IR breeds shared a similar pattern of ADMIXTURE. The history of these breeds can be further investigated, for example with D-statistics.
On the other hand, genomic breed assignment tools can also be used for the conservation of endangered breeds and the building of a reference population. This kind of tools can help to register animals from endangered breeds, which often lack pedigree, to their breeding book. They can also ensure the consumerâs trust by certifying the breed of origin of local breed-derived products. This is of particular interest for Dual-Purpose Blue (DPB), whose meat is marketed under a specific brand. In this case, it is important to clearly distinguish meat of DPB from this of Beef Belgian Blue (BBB) which is its mainstream sister breed.
To develop a breed assignment tool, there are three main steps to follow:
1. The selection of breed-informative markers
2. Optimization of a classification method based on a training population
3. Validation of the developed model on new animals
In this thesis, to develop a breed assignment tool, 17,773 SNPs and 557 animals from 12 breeds were used. For the selection of SNPs, five different methodologies were followed: three different kinds of PCA combined with a random forest (RF), Fst values combined with RF, and the partial least squares-discriminant analysis (PLS-DA). The whole available SNP panel was also tested. Then, the different SNP panels were used in four different classification methods: PLS-DA, nearest shrunken centroids (NSC), RF and linear support vector machine (SVM). Best models, with more than 90% of global accuracy in cross-validation, were finally evaluated on new animals. Results showed that the PLS-DA for selection of SNPs followed by the NSC for classification of animals provided the best results in validation (99% or 98% of correct assignment depending on the threshold used for SNP selection). The developed tool was also applied on meat samples of DPB, BBB and Holstein (HOL) to determine the feasibility to distinguish DPB from BBB meat. It was possible to assign each meat sample to its breed with a probability of one, making the development of a certification tool plausible.
Finally, a model based on a genomic relationship matrix (GRM) as an input of a linear SVM was compared to the previously developed model. The objective was to get rid of the step of selection of SNPs. This model based on all SNPs gave a similar level of global accuracy in validation compared to the model based on a SNP subset (97.97% vs. 97.86%). It was also faster to compute.
Further developments of breed assignment tools involve their adaptation for the detection of crossbreds. Another perspective is the simulation of exchanges between local sister breeds to optimize them in real conditions. A final suggestion is to include explicitly genotypes in guidelines to define endangered breeds, for the creation of breeding programs and herd books and for the optimization of exchanges between sister breeds.Lâobjectif principal de cette thĂšse est le dĂ©veloppement dâoutils gĂ©nomiques permettant le soutien et la conservation sur le long terme de races locales et/ou menacĂ©es. Pour atteindre cet objectif, plusieurs stratĂ©gies peuvent ĂȘtre Ă©laborĂ©es. Dâune part, la collaboration entre les diffĂ©rentes races locales peut ĂȘtre amĂ©liorĂ©e en optimisant les Ă©changes dâanimaux et/ou de semence. Ces Ă©changes doivent simultanĂ©ment prĂ©server la diversitĂ© et les spĂ©cificitĂ©s intrinsĂšques des diffĂ©rentes races locales. Pour dĂ©terminer comment diffĂ©rentes races locales pie-rouges pourraient collaborer, leur diversitĂ© inter- et intra-raciale a premiĂšrement Ă©tĂ© Ă©tudiĂ©e. Lâanalyse en composante principale, lâindex de fixation (Fst) et lâarbre phylogĂ©nĂ©tique basĂ©s sur les gĂ©notypes (39,967 polymorphismes dâun seul nuclĂ©otide [SNPs]) de huit races bovines locales (795 animaux) du Benelux ont dĂ©montrĂ© que la Rouge-Pie de lâEst de la Belgique, la Pie-Rouge de lâĂsling, la Meuse-Rhin-Yssel, la « Brandrode rund » et la Rouge amĂ©liorĂ©e font partie dâun continuum gĂ©nomique. La collaboration entre ces diffĂ©rentes races semble donc possible.
De plus, les distances euclidiennes des animaux par rapport aux centroĂŻdes de lâanalyse en composantes principales et aux proportions du clustering « ADMIXTURE » ont permis de dĂ©tecter les animaux qui pourraient faire partie des populations de rĂ©fĂ©rence des races Rouge-Pie de lâEst de la Belgique et Pie-Rouge de lâĂsling pour de futures Ă©valuations gĂ©nomiques. Pour les deux races, des animaux appartenant aux races Meuse-Rhin-Yssel, « Brandrode rund » et Rouge amĂ©liorĂ©e peuvent potentiellement ĂȘtre utilisĂ©s dans ce but. Il sâagit dâune premiĂšre Ă©tape pour le dĂ©veloppement dâune population de rĂ©fĂ©rence conjointe, nĂ©cessaire pour le dĂ©veloppement dâun systĂšme dâĂ©valuations gĂ©nomiques. Les coefficients de consanguinitĂ© (F) ont aussi Ă©tĂ© estimĂ©s grĂące Ă lâĂ©tude des segments en homozygotie. Ils Ă©taient relativement bas, sauf pour la race « Groningen White Headed». Pour avoir un aperçu des flux gĂ©nĂ©tiques entre races, un clustering a Ă©tĂ© rĂ©alisĂ©. Il a permis de dĂ©montrer que les races Rouge-Pie de lâEst de la Belgique, « Brandrode rund » et Rouge amĂ©liorĂ©e partagent un motif similaire de clustering. Lâhistoire de ces races peut ĂȘtre Ă©tudiĂ©e de façon plus approfondie, par exemple Ă lâaide des statistiques D.
Dâautre part, un autre outil gĂ©nomique peut ĂȘtre utilisĂ© pour aider Ă la conservation des races menacĂ©es et construire une population de rĂ©fĂ©rence: lâoutil gĂ©nomique dâassignation Ă la race. Ce type dâoutil peut aider Ă lâenregistrement des animaux de races menacĂ©es, pour lesquels le pedigree est souvent manquant, dans leur livre gĂ©nĂ©alogique. Il peut aussi assurer la confiance du consommateur en certifiant la race dâorigine de produits dĂ©rivĂ©s de races locales. Cette application trouve un intĂ©rĂȘt particulier pour la race Bleue mixte, dont la viande est vendue sous une marque spĂ©cifique. Dans ce cas, il est important de clairement distinguer la viande de Bleue mixte de celle de sa race sĆur, la Blanc Bleu Belge, qui est une race Ă grands effectifs.
Pour dĂ©velopper un outil dâassignation Ă la race, trois Ă©tapes principales doivent ĂȘtre suivies :
1. La sélection de marqueurs informatifs
2. Lâoptimisation dâune mĂ©thode de classification en utilisant une population dâentraĂźnement
3. La validation du modÚle développé sur de nouveaux animaux
Dans cette thĂšse, pour dĂ©velopper un outil dâassignation Ă la race, 17 773 SNPs et 557 animaux appartenant Ă 12 races ont Ă©tĂ© utilisĂ©s. Pour la sĂ©lection des SNPs, cinq mĂ©thodologies diffĂ©rentes ont Ă©tĂ© suivies : trois diffĂ©rents types dâanalyse en composantes principales combinĂ©e avec une forĂȘt alĂ©atoire, lâindex de fixation Ă©galement combinĂ© avec la forĂȘt alĂ©atoire, et lâanalyse discriminante dite « PLS-DA ». En plus de ces panels sĂ©lectionnĂ©s, la classification a Ă©galement Ă©tĂ© dĂ©veloppĂ©e sur lâensemble des SNPs disponibles. Quatre mĂ©thodes de classification ont ensuite Ă©tĂ© testĂ©es : la PLS-DA, la mĂ©thode du plus proche centroĂŻde corrigĂ©, la forĂȘt alĂ©atoire et la machine Ă vecteurs de support linĂ©aire. Les meilleurs modĂšles, avec plus de 90% dâassignation correcte en validation croisĂ©e, ont finalement Ă©tĂ© Ă©valuĂ©s sur de nouveaux animaux. Les rĂ©sultats ont dĂ©montrĂ© que lâutilisation de la PLS-DA pour la sĂ©lection des SNPs suivie de la classification basĂ©e sur la mĂ©thode du plus proche centroĂŻde corrigĂ© donnait les meilleurs rĂ©sultats en validation (99% ou 98% dâassignation correcte en fonction du seuil choisi pour la sĂ©lection des SNPs). Lâoutil dĂ©veloppĂ© a aussi Ă©tĂ© utilisĂ© sur des morceaux de viande de Bleue mixte, de Blanc Bleue Belge et de Holstein pour dĂ©terminer la faisabilitĂ© de distinguer la viande de Bleue mixte de celle de la Blanc Bleu Belge. Il a Ă©tĂ© possible dâassigner chaque morceau de viande Ă sa race avec une probabilitĂ© de un. Le dĂ©veloppement dâun outil de certification semble donc faisable.
Finalement, un modĂšle utilisant diffĂ©rentes variables basĂ©es sur la matrice de relation gĂ©nomique comme entrĂ©es pour une machine Ă vecteurs de support linĂ©aire a Ă©tĂ© comparĂ©e au modĂšle prĂ©cĂ©demment dĂ©veloppĂ©. Lâobjectif Ă©tait de passer outre lâĂ©tape de sĂ©lection des SNPs. Le modĂšle basĂ© sur tous les SNPs a donnĂ© un pourcentage dâassignation correcte en validation similaire Ă celui du modĂšle basĂ© sur un sous-jeu de SNPs (97,97% vs. 97,86%). Il Ă©tait aussi plus rapide pour effectuer lâassignation.
Les prochains dĂ©veloppements pour lâoutil dâassignation Ă la race comprennent leur adaptation pour la dĂ©tection dâanimaux croisĂ©s. Une autre perspective de ce travail est la simulation dâĂ©changes dâanimaux et/ou de semence entre animaux de races locales afin de les optimiser en conditions rĂ©elles. Une suggestion finale est lâinclusion explicite des gĂ©notypes dans les lignes directrices permettant de dĂ©finir les races menacĂ©es, la crĂ©ation de programmes dâĂ©levage, de livres gĂ©nĂ©alogiques et lâoptimisation dâĂ©changes dâanimaux et/ou de semence entre races locales