Application of Wood Vinegar for Fungal Disease Controls in Paddy Rice

A survey of an outbreak of fungal diseases of rice variety Phitsanulok2 (PLS91014-16-1-5-1) was conducted in Thailand during June 2014 to January 2015 using a W-random sampling pattern. The study revealed the incidence of several diseases including brown spot (Bipolaris oryzae), narrow brown leaf streak (Cercospora oryzae), and dirty panicle (Alternaria padwickii, C. oryzae, Curvularia lunata, Fusarium semitectum, and B. oryzae). This study evaluated the efficacy of wood vinegar for control of these fungal diseases. A compleel randomized design was used, using the above variety in 3 replications. In the laboratory we found wood vinegar to be effective in inhibiting growth of representative pathogens such as C. lunata, B. oryzae, F. semitectum, and A. padwickii, the causal agent of dirty panicle disease. The field results confirmed the efficacy of wood vinegar under greenhouse conditions, with significantly reduced disease incidence of brown spot and dirty panicle, and significantly enhanced germination, seedling vigor, shoot height, root length, and fresh weight, when compared with the untreated control. However, seed treatment and 6 foliar sprays of wood vinegar under field conditions at Ang Thong showed no significant differences from the conventional treatment in suppression of brown spot, narrow brown leaf streak, and dirty panicle. The result demonstrates a promising alternative approach to control of key rice diseases

The Effects of Soybean Meal on Growth, Bioactive Compounds, and Antioxidant Activity of <i>Hericium erinaceus</i>

Hericium erinaceus (Bull.:Fr) Pers. is a medicinal mushroom that has various health benefits and is a rich source of bioactive compounds and antioxidant activity. In recent years, H. erinaceus has been considered for its many medicinal properties and is widely consumed in Asian countries. Remarkably, the effect of mushroom cultivation using substrates composed of soybean meal by-products on growth, as well as the enhancement of bioactive compounds and antioxidant activity, was evaluated. Our results confirmed that using soybean meal-produced H. erinaceus displayed a higher mycelial growth and biological efficiency than the control treatment. Bioactive compounds with triterpenoid content and total phenolic content of H. erinaceus grown on soybean meal contained the highest values at 56.78–69.15 mg Urs/g DW and 15.52–16.07 mg GAE/g DW, respectively, while H. erinaceus grown on the control treatment had the lowest value at 32.15 mg Urs/g DW and 7.75 mg GAE/g DW, respectively. In addition, H. erinaceus cultivated on soybean meal had higher DPPH activities than those grown on the control treatment, with IC50 values of 0.67–0.89 and 1.08 mg/mL, respectively. Therefore, this study provided baseline information on the potential role of soybean meal by-product substrates in H. erinaceus growth and their effect on bioactive compounds and antioxidant activity

Efficacy of Agricultural and Food Wastes as the Growing Media for Sunflower and Water Spinach Microgreens Production

The growing media is one of the significant elements affecting microgreens’ yield and quality. This experiment investigated the possibility of waste utilization instead of employing peat moss to produce sunflower and water-spinach microgreens. The treatments consisted of peat moss (Control), coconut coir dust (CD), leaf compost (LC), food waste compost (FC), CD:LC = 1:1 v/v, CD:FC = 1:1 v/v, LC:FC = 1:1 v/v, and CD:LC:FC = 1:1:1 v/v. The results proved that the highest yield of sunflower microgreens was observed when cultivated in 1:1 v/v of CD:LC media (10,114.81 g m−2), whereas the highest yield of water spinach microgreens was recorded under the treatments of CD, Control, 1:1 v/v of CD:LC, and 1:1:1 v/v of CD:LC:FC media (10,966.67–9800.00 g m−2). The biochemical composition of the microgreens varied within the types. Our findings demonstrated that a tendency of an increase in chlorophyll and carotenoid contents depended on the growth of both microgreens under different growing media. All growing media did not cause excess nitrate residue or pathogenic contamination in both microgreens, namely Clostridium perfringens, Salmonella spp., and Staphylococcus aureus. In contrast, almost all the growing media resulted in a higher population of Bacillus cereus contamination in both microgreens than the standard set limit, except for sunflower microgreens grown in the control and CD growing media. These findings could suggest that the 1:1 v/v of CD:LC and CD media were the most effective growing media for sunflower and water spinach microgreens, respectively, but further cleaning before consumption is recommended to avoid or reduce the foodborne incidences caused by B. cereus in microgreens