Market diseases of fruits and vegetables : beets, endive, escarole, globe artichokes, lettuce, rhubarb, spinach, Swiss chard and sweetpotatoes /

no.54

Market diseases of fruits and vegetables : asparagus, onions, beans, peas, carrots, celery, and related vegetables /

no.44

Spoilage of fresh fruits and vegetables in rail shipments unloaded at New York City, 1935-42 /

no.77

Diseases of fruits and vegetables observed on the Chicago and New York markets in 1937.

v.10