11 research outputs found
SOME PHYSICOCHEMlCAL PROPERTIES OF STARCHES AS AFFECTED BY CHANGES IN ATMOSPHERIC PRESSURE
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Dialyzable Calcium from Milk Processed with Soluble Fiber-Containing Gums, Thickeners, and Cocoa
No full textExamining the Effects of Information Technology on Control and Coordination Relationships: An Exploratory Study in Subsidiaries of Pan-National Corporations
No full textMolecular Mobilities of Instant Starch Gels Determined by Oxygen-17 and Carbon-13 Nuclear Magnetic Resonance
No full textPlant cell walls and cell-wall polysaccharides: structures, properties and uses in food products
No full textThe regulation of ecosystem functions by ecotypic variation in the dominant plant: a Spartina alterniflora salt-marsh case study
No full textMolecular Mechanisms Involved in the Activation of Rhodopsin-Like Seven-Transmembrane Receptors
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